serw-MX  [xml]  
 


    
 Categorias DeCS

B01 Eukaryota .
B01.650 Plants .
B01.650.940 Viridiplantae .
B01.650.940.800 Streptophyta .
B01.650.940.800.575 Embryophyta .
B01.650.940.800.575.912 Tracheophyta .
B01.650.940.800.575.912.250 Magnoliopsida .
B01.650.940.800.575.912.250.200 Chenopodiaceae .
B01.650.940.800.575.912.250.200.399 Beta vulgaris .
B01.650.940.800.575.912.250.838 Ranunculaceae .
B01.650.940.800.575.912.250.859 Rosanae .
B01.650.940.800.575.912.250.859.750 Fagales .
B01.650.940.800.575.912.250.859.750.300 Fagaceae .
B01.650.940.800.575.912.250.859.750.300.249 Fagus .
D02 Organic Chemicals .
D02.705 Organophosphorus Compounds .
D02.705.400 Organophosphates .
D02.705.400.625 Organothiophosphates .
D02.705.400.625.220 Dimethoate .
D02.705.539 Organothiophosphorus Compounds .
D02.705.539.345 Organothiophosphates .
D02.705.539.345.220 Dimethoate .
D02.886 Sulfur Compounds .
D02.886.300 Organothiophosphorus Compounds .
D02.886.300.692 Organothiophosphates .
D02.886.300.692.220 Dimethoate .
D03 Heterocyclic Compounds .
D03.633 Heterocyclic Compounds, Fused-Ring .
D03.633.100 Heterocyclic Compounds, 2-Ring .
D03.633.100.103 Benzimidazoles .
D03.633.100.103.145 Bisbenzimidazole .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.100 Beverages .
G07.203.100.100 Alcoholic Beverages .
G07.203.100.100.200 Beer 1185 .
G07.203.100.700 Milk 26066 .
G07.203.100.700.750 Whey 32296 .
G07.203.200 Fermented Foods .
G07.203.200.250 Beer 1185 .
G07.203.300 Food 4276 .
G07.203.300.350 Dairy Products .
G07.203.300.350.525 Milk 26066 .
G07.203.300.350.525.760 Whey 32296 .
G07.203.300.600 Meat 6472 .
G07.203.300.600.813 Red Meat .
J02 Food and Beverages .
J02.200 Beverages .
J02.200.100 Alcoholic Beverages .
J02.200.100.200 Beer 1185 .
J02.200.700 Milk 26066 .
J02.200.700.750 Whey 32296 .
J02.350 Fermented Foods .
J02.350.250 Beer 1185 .
J02.500 Food 4276 .
J02.500.350 Dairy Products .
J02.500.350.525 Milk 26066 .
J02.500.350.525.760 Whey 32296 .
J02.500.600 Meat 6472 .
J02.500.600.813 Red Meat .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.002 Beverages .
VS2.001.002.014 Alcoholic Beverages .
VS2.001.002.014.001 Beer 1185 .
 
 Termos
 Sinônimos e Históricos
Documentos
LILACS e MDL
 
Red Meat .
Beef 32299 .
Pork 32299 .
Meat, Red .
Meats, Red .
Red Meats .
1.00
 
Beer 1185 .
Beers .
0.47
 
Bisbenzimidazole .
4-(5-(4-Methyl-1-piperazinyl)(2,5'-bi-1H-benzimidazol)-2'-yl)phenol, trihydrochloride .
Bisbenzimidazole Trihydrochloride .
Hoe-33258 .
Hoechst 33258 .
NSC-322921 .
Pibenzimol .
Hoe 33258 .
Hoe33258 .
NSC 322921 .
NSC322921 .
Bisbenzimide .
HOE-33258 .
0.47
 
Fagus .
Beechs .
Beech .
0.46
 
Beta vulgaris .
Beet 23489 .
Beta vulgari .
Chards .
vulgari, Beta .
Beets .
Chard .
0.46
 
Whey 32296 .
0.45
 
Dimethoate .
Bi-58 .
Rogor .
Bi 58 .
Bi58 3222 .
Phosphamide .
0.45
 
Ranunculaceae .
Beesias .
Consolidas .
Hepaticas .
Isopyrums .
Beesia .
Consolida .
Hepatica .
Isopyrum .
0.45