serw-MX  [xml]  
 


    
 Categorias DeCS

H01 Natural Science Disciplines .
H01.158 Biological Science Disciplines .
H01.770 Science .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
L01 Information Science .
L01.583 Library Science .
SH1 Health Sciences, Technology and Innovation Management .
SH1.010 Policies and Cooperation in Science, Technology and Innovation .
SH1.010.020 International Cooperation .
SH1.010.020.060 Science and Technology Information Networks .
SH1.010.020.060.010 International Network of Information and Knowledge Sources for Sciences, Technology and Innovation Management .
SH1.020 Scientific and Technical Activities .
SH1.020.020 Scientific Domains .
SH1.020.020.020 Biological Science Disciplines .
SP4 Environmental Health .
SP4.011 Science .
SP4.011.127 Social Sciences .
SP4.011.127.428 Information Science .
SP4.011.127.428.749 Library Science .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.004 Food Technology .
 
 Termos
 Sinônimos e Históricos
Documentos
LILACS e MDL
 
Biological Science Disciplines .
Biologic Sciences .
Biological Science .
Science, Biological .
Sciences, Biological .
Biologic Science .
Biological Science Discipline .
Discipline, Biological Science .
Disciplines, Biological Science .
Life Science .
Science Discipline, Biological .
Science Disciplines, Biological .
Science, Biologic .
Science, Life .
Sciences, Biologic .
Sciences, Life .
Biological Sciences .
Life Sciences .
1.00
 
Science .
Sciences .
0.73
 
Library Science .
Library Sciences .
Science, Library .
Sciences, Library .
Librarianship .
0.58
 
International Network of Information and Knowledge Sources for Sciences, Technology and Innovation Management .
ScienTI .
International Network of Information and Knowledge Sources for Sciences, Technology and Information Management .
0.57
 
Food Technology .
Food Sciences .
Food Science .
Science, Food .
Sciences, Food .
Technology, Food .
0.55