serw-MX  [xml]  
 


    
 Categorias DeCS

G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.650 Nutritional Physiological Phenomena .
G07.203.650.660 Nutritive Value .
I01 Social Sciences .
I01.409 Government .
I01.409.418 Government Agencies .
I01.409.418.750 United States Government Agencies .
I01.409.418.750.600 United States Dept. of Health and Human Services .
I01.409.418.750.600.650 United States Public Health Service .
I01.409.418.750.600.650.496 National Institutes of Health (U.S.) .
I01.409.418.750.600.650.496.200 National Eye Institute (U.S.) .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.750 Nutritive Value .
N03 Health Care Economics and Organizations .
N03.540 Organizations .
N03.540.052 Academies and Institutes .
N03.540.052.750 National Institutes of Health (U.S.) .
N03.540.052.750.200 National Eye Institute (U.S.) .
N03.540.348 Government .
N03.540.348.500 Federal Government .
N03.540.348.500.500 United States Government Agencies .
N03.540.348.500.500.600 United States Dept. of Health and Human Services .
N03.540.348.500.500.600.650 United States Public Health Service .
N03.540.348.500.500.600.650.496 National Institutes of Health (U.S.) .
N03.540.348.500.500.600.650.496.200 National Eye Institute (U.S.) .
N03.540.400 Government Agencies .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.601 Food Quality .
N06.850.601.750 Nutritive Value .
SH1 Health Sciences, Technology and Innovation Management .
SH1.010 Policies and Cooperation in Science, Technology and Innovation .
SH1.010.020 International Cooperation .
SH1.010.020.030 Regional Agencies .
SH1.010.020.030.040 Pan American Health Organization .
SH1.010.020.030.040.050 PAHO Regional Centers .
SH1.010.020.030.040.050.005 Caribbean Public Health Agency .
SH1.010.020.040 Government Agencies .
SP1 Health Policy, Planning and Management .
SP1.021 Organizations .
SP1.021.142 Government Agencies .
SP6 Nutrition, Public Health .
SP6.026 Food and Nutrition Education .
SP6.041 Food 4276 .
SP6.041.112 Food Composition .
SP6.041.112.113 Nutritive Value .
SP6.051 Nutrition Programs and Policies .
SP6.051.187 Food and Nutrition Security .
SP8 Disasters .
SP8.946 Disaster Management .
SP8.946.585 Organizations .
SP9 Health Law .
SP9.020 Human Rights .
SP9.020.090 Socioeconomic Rights .
SP9.020.090.030 Food and Nutrition Security .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.005 Nutrition Programs and Policies .
VS2.001.005.003 National Program of Food Inspection .
 
 Termos
 Sinônimos e Históricos
Documentos
LILACS e MDL
 
Government Agencies .
Agencies, Government .
Agency, Government .
Government Agency .
National Food and Nutrition Institution (BR) .
CGPAN .
INAN (BR) .
General-Coordination of the Food and Nutrition Policy .
Governmental Committee of Statistics (CU) .
National Institute of Statistics (CL) .
National Institute of Statistics (BO) .
Brazilian Institute for Geography and Statistics .
IBGE (BR) .
IBGE 4708 .
1.00
 
Caribbean Public Health Agency .
CARPHA .
Caribbean Epidemiology Centre .
CAREC .
Caribbean Epidemiology Center .
Caribbean Food and Nutrition Institute .
CFNI 17071 .
Caribbean Regional Health Institutions .
Caribbean Environmental Health Institute .
Caribbean Environmental Health Institute (CEHI) .
Caribbean Regional Drug Testing Laboratory .
Caribbean Regional Drug Testing Laboratory (CRDTL) .
Caribbean Health Research Council .
Caribbean Health Research Council (CHRC) .
CEHI 17071 .
CRDTL .
CHRC 17071 .
0.68
 
Diet, Food, and Nutrition .
0.59
 
Food and Nutrition Education .
Nutrition Education .
0.59
 
Food and Nutrition Security .
Dietary Advocacy .
Food Advocacy .
Right to Adequate Food .
Right to Food .
Food Rights .
Nutritional Advocacy .
Nutritional Rights .
0.56
 
Organizations .
Non-Governmental Organizations .
Nongovernmental Organizations .
Organizations, Nongovernmental .
Non Governmental Organizations .
Non-Governmental Organization .
Nongovernmental Organization .
Organization .
Organization, Non-Governmental .
Organization, Nongovernmental .
Organizations, Non-Governmental .
Institution .
Institutions .
United Nations University .
UNU 17069 .
0.50
 
National Program of Food Inspection .
National Food Inspection Policy .
National Policy of Food Inspection .
0.50
 
National Eye Institute (U.S.) .
National Eye Institute .
NEI (US) .
0.49
 
Nutritive Value .
Availability, Biological Nutritional .
Availability, Nutritional Biologic .
Biologic Availability, Nutritional .
Biologic Nutritional Availability .
Nutrition Value .
Nutritional Availability, Biologic .
Nutritional Availability, Biological .
Nutritional Biological Availability .
Nutritional Food Quality .
Nutritional Quality .
Nutritional Value .
Nutritive Quality .
Availability, Biologic Nutritional .
Availability, Nutritional .
Availability, Nutritional Biological .
Biological Nutritional Availability .
Food Quality, Nutritional .
Nutrition Values .
Nutritional Biologic Availability .
Nutritional Values .
Nutritive Values .
Quality, Nutritional .
Quality, Nutritional Food .
Quality, Nutritive .
Value, Nutrition .
Value, Nutritional .
Value, Nutritive .
Values, Nutrition .
Values, Nutritional .
Values, Nutritive .
Biological Availability, Nutritional .
Nutritional Availability .
0.49