serw-MX  [xml]  
 
    
 Categorias DeCS

A12 Fluids and Secretions .
A12.200 Bodily Secretions .
A12.200.666 Saliva .
B01 Eukaryota .
B01.050 Animals .
B01.050.150 Chordata .
B01.050.150.900 Vertebrates .
B01.050.150.900.493 Fishes .
B01.050.150.900.493.817 Salmoniformes .
B01.050.150.900.493.817.750 Salmonidae .
B01.050.150.900.493.817.750.705 Salmon .
B01.050.150.900.493.817.750.705.790 Salmo salar .
B01.650 Plants .
B01.650.940 Viridiplantae .
B01.650.940.800 Streptophyta .
B01.650.940.800.575 Embryophyta .
B01.650.940.800.575.912 Tracheophyta .
B01.650.940.800.575.912.250 Magnoliopsida .
B01.650.940.800.575.912.250.881 Salicaceae .
B01.650.940.800.575.912.250.881.833 Salix .
D01 Inorganic Chemicals .
D01.210 Chlorine Compounds .
D01.210.450 Hydrochloric Acid .
D01.210.450.150 Chlorides .
D01.210.450.150.875 Sodium Chloride .
D01.786 Salts .
D01.857 Sodium Compounds .
D01.857.650 Sodium Chloride .
D02 Organic Chemicals .
D02.241 Carboxylic Acids .
D02.241.223 Acids, Carbocyclic .
D02.241.223.200 Cinnamates .
D02.241.223.200.380 Puromycin .
D03 Heterocyclic Compounds .
D03.633 Heterocyclic Compounds, Fused-Ring .
D03.633.100 Heterocyclic Compounds, 2-Ring .
D03.633.100.759 Purines .
D03.633.100.759.590 Purine Nucleosides .
D03.633.100.759.590.138 Adenosine .
D03.633.100.759.590.138.711 Puromycin .
D09 Carbohydrates .
D09.408 Glycosides .
D09.408.051 Aminoglycosides .
D09.408.051.788 Puromycin .
D13 Nucleic Acids, Nucleotides, and Nucleosides .
D13.570 Nucleosides .
D13.570.583 Purine Nucleosides .
D13.570.583.138 Adenosine .
D13.570.583.138.711 Puromycin .
J01 Technology, Industry, and Agriculture .
J01.219 Commerce .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.700 Food Preservation .
N01 Population Characteristics .
N01.824 Socioeconomic Factors .
N01.824.417 Income .
N01.824.417.700 Salaries and Fringe Benefits .
N04 Health Services Administration .
N04.452 Organization and Administration .
N04.452.677 Personnel Management .
N04.452.677.800 Salaries and Fringe Benefits .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.363 Food Preservation .
SP4.011 Science .
SP4.011.097 Chemistry .
SP4.011.097.039 Chemical Compounds .
SP4.011.097.039.729 Chlorides .
SP4.011.097.039.729.435 Sodium Chloride .
SP4.021 Water Supply .
SP4.021.222 Water Supply Enterprises .
SP4.021.222.218 Commerce .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.132 Food Preservation .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.006 Food Preservation .
 
 Termos
 Sinônimos e Históricos		Documentos
LILACS e MDL		 
Sodium Chloride .
Saline Solution .
Sodium Chloride, (22)Na .
Sodium Chloride, (24)NaCl .
Salt 13088 .
1.00
 
Salts .
0.45
 
Food Preservation .
Salting .
Preservation, Food .
0.43
 
Commerce .
Commercial Sector .
Prices .
Sales .
Vendors .
Businesses .
Commerces .
Commercial Sectors .
Price .
Sale 2465 .
Sector, Commercial .
Sectors, Commercial .
Vendor .
Business .
Prices .
0.39
 
Salmo salar .
Atlantic Salmons .
Salmons, Atlantic .
Atlantic Salmon .
Salmon, Atlantic .
0.38
 
Salix .
Cortex Salicis .
Goat Willow .
Salix alba .
Salix caprea .
Salix matsudana .
Salix viminalis .
White Willow .
Goat Willows .
White Willows .
Willow, Goat .
Willow, White .
Willows .
Willows, Goat .
Willows, White .
Willow .
0.37
 
Salaries and Fringe Benefits .
Paternity Benefits .
Pay Equity .
Salaries .
Benefit, Fringe .
Benefit, Paternity .
Benefits, Fringe .
Benefits, Paternity .
Equities, Pay .
Equity, Pay .
Fringe Benefit .
Paternity Benefit .
Pay Equities .
Salary .
Wage 9458 .
Fringe Benefits .
Wages .
0.37
 
Puromycin .
CL-13900 .
P-638 .
Puromycin Dihydrochloride .
Puromycin Hydrochloride .
Stylomycin .
CL 13900 .
CL13900 .
P 638 .
P638 13062 .
0.37
 
Salmon .
Chinook Salmon .
Pink Salmon .
Sockeye Salmon .
Salmo salmo .
Oncorhynchus gorbuscha .
Oncorhynchus nerka .
Oncorhynchus tshawytscha .
Salmon, Chinook .
Salmon, Pink .
Salmon, Sockeye .
0.36
 
Saliva .
Salivas .
0.36