serw-MX  [xml]  

 DeCS Categories

B03 Bacteria .
B03.440 Gram-Negative Bacteria .
B03.440.400 Gram-Negative Aerobic Bacteria .
B03.440.400.425 Gram-Negative Aerobic Rods and Cocci .
B03.440.400.425.625 Pseudomonadaceae .
B03.440.400.425.625.625 Pseudomonas .
B03.440.400.425.625.625.223 Pseudomonas chlororaphis .
B03.660 Proteobacteria .
B03.660.250 Gammaproteobacteria .
B03.660.250.580 Pseudomonadaceae .
B03.660.250.580.590 Pseudomonas .
B03.660.250.580.590.140 Pseudomonas chlororaphis .
D01 Inorganic Chemicals .
D01.146 Calcium Compounds .
D01.146.307 Calcium Citrate .
D02 Organic Chemicals .
D02.033 Alcohols .
D02.033.415 Fatty Alcohols .
D02.033.415.400 Farnesol .
D02.033.415.600 Octanols .
D02.033.415.600.600 1-Octanol .
D02.047 Aldehydes .
D02.047.222 Benzaldehydes .
D02.241 Carboxylic Acids .
D02.241.081 Acids, Acyclic .
D02.241.081.337 Dicarboxylic Acids .
D02.241.081.337.759 Succinates .
D02.241.081.337.759.625 Succinic Acid .
D02.241.081.901 Tricarboxylic Acids .
D02.241.081.901.434 Citrates .
D02.241.081.901.434.249 Citric Acid .
D02.241.081.901.434.249.500 Calcium Citrate .
D02.455 Hydrocarbons .
D02.455.849 Terpenes .
D02.455.849.575 Monoterpenes .
D02.455.849.575.781 Norbornanes .
D02.455.849.575.781.234 Bornanes .
D02.455.849.575.781.234.326 Camphor .
D02.455.849.765 Sesquiterpenes .
D02.455.849.765.424 Farnesol .
D02.522 Ketones .
D02.522.376 Camphor .
D02.886 Sulfur Compounds .
D02.886.369 Phenothiazines .
D02.886.369.918 Triflupromazine .
D03 Heterocyclic Compounds .
D03.633 Heterocyclic Compounds, Fused-Ring .
D03.633.300 Heterocyclic Compounds, 3-Ring .
D03.633.300.741 Phenothiazines .
D03.633.300.741.918 Triflupromazine .
D10 Lipids .
D10.289 Fatty Alcohols .
D10.289.400 Farnesol .
D10.289.600 Octanols .
D10.289.600.610 1-Octanol .
D27 Chemical Actions and Uses .
D27.505 Pharmacologic Actions .
D27.505.696 Physiological Effects of Drugs .
D27.505.696.377 Growth Substances .
D27.505.696.377.605 Micronutrients .
D27.505.696.377.605.555 Trace Elements .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.631 Micronutrients .
G07.203.300.631.555 Trace Elements .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.631 Micronutrients .
J02.500.631.555 Trace Elements .
L01 Information Science .
L01.224 Computing Methodologies .
L01.224.050 Algorithms .
L01.224.050.375 Artificial Intelligence .
L01.224.050.375.480 Knowledge Bases .
L01.313 Informatics .
L01.313.500 Medical Informatics .
L01.313.500.750 Medical Informatics Applications .
L01.313.500.750.300 Information Systems .
L01.313.500.750.300.550 Knowledge Bases .
 Synonyms & Historicals
Calcium Citrate .
Calcium Citrates .
Citrate, Calcium .
Citrates, Calcium .
A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) .
Succinic Acid .
1,2-Ethanedicarboxylic Acid .
1,4-Butanedioic Acid .
Ammonium Succinate .
Butanedioic Acid .
1,2 Ethanedicarboxylic Acid .
1,4 Butanedioic Acid .
Succinate, Ammonium .
Succinate, Potassium .
Potassium Succinate .
Succinate .
A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851) .
1-Octanol .
n-Octyl Alcohol .
1 Octanol .
Alcohol, n-Octyl .
n Octanol .
n Octyl Alcohol .
n-Octanol .
A colorless, slightly viscous liquid used as a defoaming or wetting agent. It is also used as a solvent for protective coatings, waxes, and oils, and as a raw material for plasticizers. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) .
Benzaldehydes .
Compounds that consist of a benzene ring with a formyl group. They occur naturally in the seeds of many fruits and are used as FLAVORING AGENTS and fragrances, as well as precursors in pharmaceutical and plastics manufacturing. .
Triflupromazine .
Siquil .
Trifluopromazine .
Fluopromazine .
A phenothiazine used as an antipsychotic agent and as an antiemetic. .
Pseudomonas chlororaphis .
A non-pathogenic species of Pseudomonas that occurs in soil, especially in the RHIZOSPHERE surrounding plant roots, as well as on the leaves of plants. It has anti-fungal and anti-nematode activities and is used in agriculture as a biocontrol agent. .
Farnesol .
A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) .
Camphor .
Camphor, (+-)-Isomer .
Camphor, (1R)-Isomer .
Camphor, (1S)-Isomer .
A bicyclic monoterpene ketone found widely in plants, especially CINNAMOMUM CAMPHORA. It is used topically as a skin antipruritic and as an anti-infective agent. .
Trace Elements .
Biometal .
Biometals .
Trace Element .
Trace Mineral .
Trace Minerals .
Element, Trace .
Elements, Trace .
Mineral, Trace .
Minerals, Trace .
A group of chemical elements that are needed in minute quantities for the proper growth, development, and physiology of an organism. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) .
Knowledge Bases .
Knowledgebases .
Base, Knowledge .
Base, Knowledge (Computer) .
Bases, Knowledge .
Bases, Knowledge (Computer) .
Knowledge Base .
Knowledge Base (Computer) .
Knowledgebase .
Knowledge Bases (Computer) .
Collections of facts, assumptions, beliefs, and heuristics that are used in combination with databases to achieve desired results, such as a diagnosis, an interpretation, or a solution to a problem (From McGraw Hill Dictionary of Scientific and Technical Terms, 6th ed). .