serw-MX  [xml]  
 


    
 DeCS Categories

D02 Organic Chemicals .
D02.092 Amines .
D02.092.877 Quaternary Ammonium Compounds .
D02.092.877.883 Trimethyl Ammonium Compounds .
D02.092.877.883.099 Carnitine .
D02.092.877.883.099.090 Acetylcarnitine .
D02.092.877.883.099.700 Palmitoylcarnitine .
D10 Lipids .
D10.251 Fatty Acids .
D10.251.355 Fatty Acids, Unsaturated .
D10.251.355.920 Trans Fatty Acids .
D10.251.400 Fatty Acids, Volatile .
SP4 Environmental Health .
SP4.011 Science .
SP4.011.097 Chemistry .
SP4.011.097.039 Chemical Compounds .
SP4.011.097.039.704 Acids .
SP4.011.097.039.704.390 Fatty Acids .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Palmitoylcarnitine .
Hexadecanoylcarnitine .
Palmitylcarnitine .
A long-chain fatty acid ester of carnitine which facilitates the transfer of long-chain fatty acids from cytoplasm into mitochondria during the oxidation of fatty acids. .
1.00
 
Fatty Acids .
Aliphatic Acids .
Acids, Aliphatic .
Acids, Esterified Fatty .
Acids, Fatty .
Acids, Saturated Fatty .
Esterified Fatty Acids .
Saturated Fatty Acids .
Fatty Acids, Esterified .
Fatty Acids, Saturated .
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) .
0.60
 
Fatty Acids, Volatile .
Fatty Acids, Short Chain .
Short-Chain Fatty Acids .
Volatile Fatty Acids .
Fatty Acids, Short-Chain .
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans. .
0.59
 
Trans Fatty Acids .
Trans-Fatty Acids .
Acids, Trans Fatty .
Acids, Trans-Fatty .
Fatty Acids, Trans .
Trans Fat .
Trans Fats .
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. .
0.57
 
Acetylcarnitine .
Acetyl-L-Carnitine .
Acetylcarnitine, (R)-Isomer .
Alcar .
Branigen .
Levocarnitine Acetyl .
Acetyl L Carnitine .
Carnitine, Acetyl .
Acetyl Carnitine .
Medosan .
An acetic acid ester of CARNITINE that facilitates movement of ACETYL COA into the matrices of mammalian MITOCHONDRIA during the oxidation of FATTY ACIDS. .
0.56