serw-MX  [xml]  

 DeCS Categories

D02 Organic Chemicals .
D02.033 Alcohols .
D02.033.800 Sugar Alcohols .
D02.033.800.329 Erythritol .
D02.033.800.875 Triose Sugar Alcohols .
D02.033.800.875.500 Glycerol .
D02.033.800.936 Xylitol .
D09 Carbohydrates .
D09.408 Glycosides .
D09.698 Polysaccharides .
D09.698.629 Oligosaccharides .
D09.698.629.305 Disaccharides .
D09.698.629.305.770 Sucrose .
D09.853 Sugar Alcohols .
D09.853.329 Erythritol .
D09.853.875 Triose Sugar Alcohols .
D09.853.875.500 Glycerol .
D09.853.936 Xylitol .
D09.947 Sugars .
D09.947.750 Disaccharides .
D09.947.750.770 Sucrose .
D12 Amino Acids, Peptides, and Proteins .
D12.125 Amino Acids .
D12.125.067 Amino Acids, Acidic .
D12.125.067.500 Aspartic Acid .
D12.125.119 Amino Acids, Dicarboxylic .
D12.125.119.170 Aspartic Acid .
D12.125.427 Excitatory Amino Acids .
D12.125.427.040 Aspartic Acid .
D27 Chemical Actions and Uses .
D27.720 Specialty Uses of Chemicals .
D27.720.372 Food Ingredients .
D27.720.372.300 Food Additives .
D27.720.372.300.353 Flavoring Agents .
D27.720.372.300.353.609 Sweetening Agents .
D27.720.372.300.353.609.750 Nutritive Sweeteners .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.514 Food Ingredients .
G07.203.300.514.500 Food Additives .
G07.203.300.514.500.400 Flavoring Agents .
G07.203.300.514.500.400.700 Sweetening Agents .
G07.203.300.514.500.400.700.750 Nutritive Sweeteners .
G07.203.300.662 Molasses .
HP7 Homeopathic Pharmacy .
HP7.029 Homeopathic Pharmacotechniques .
HP7.029.152 Homeopathic Vehicles .
HP7.029.152.219 Glycerol .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.514 Food Ingredients .
J02.500.514.500 Food Additives .
J02.500.514.500.400 Flavoring Agents .
J02.500.514.500.400.700 Sweetening Agents .
J02.500.514.500.400.700.750 Nutritive Sweeteners .
J02.500.662 Molasses .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2. Sugars .
VS2. Molasses .
 Synonyms & Historicals
Sucrose .
Saccharose .
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. .
Xylitol .
A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener. .
Erythritol .
A four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator. .
Aspartic Acid .
(+-)-Aspartic Acid .
(R,S)-Aspartic Acid .
Ammonium Aspartate .
Aspartate .
Aspartate Magnesium Hydrochloride .
Aspartic Acid, Ammonium Salt .
Aspartic Acid, Calcium Salt .
Aspartic Acid, Dipotassium Salt .
Aspartic Acid, Disodium Salt .
Aspartic Acid, Hydrobromide .
Aspartic Acid, Hydrochloride .
Aspartic Acid, Magnesium (1:1) Salt, Hydrochloride, Trihydrate .
Aspartic Acid, Magnesium (2:1) Salt .
Aspartic Acid, Magnesium-Potassium (2:1:2) Salt .
Aspartic Acid, Monopotassium Salt .
Aspartic Acid, Monosodium Salt .
Aspartic Acid, Potassium Salt .
Aspartic Acid, Sodium Salt .
Calcium Aspartate .
Dipotassium Aspartate .
Disodium Aspartate .
L-Aspartate .
L-Aspartic Acid .
Magnesiocard .
Magnesium Aspartate .
Mg-5-Longoral .
Monopotassium Aspartate .
Monosodium Aspartate .
Potassium Aspartate .
Sodium Aspartate .
Aspartate, Ammonium .
Aspartate, Calcium .
Aspartate, Dipotassium .
Aspartate, Disodium .
Aspartate, Magnesium .
Aspartate, Monopotassium .
Aspartate, Monosodium .
Aspartate, Potassium .
Aspartate, Sodium .
Hydrobromide Aspartic Acid .
Hydrochloride Aspartic Acid .
Hydrochloride, Aspartate Magnesium .
L Aspartate .
L Aspartic Acid .
Mg 5 Longoral .
Mg5Longoral .
One of the non-essential amino acids commonly occurring in the L-form. It is found in animals and plants, especially in sugar cane and sugar beets. It may be a neurotransmitter. .
Sugars .
Sugar .
Short chain carbohydrate molecules that have hydroxyl groups attached to each carbon atom unit with the exception of one carbon that has a doubly-bond aldehyde or ketone oxygen. Cyclical sugar molecules are formed when the aldehyde or ketone groups respectively form a hemiacetal or hemiketal bond with one of the hydroxyl carbons. The three dimensional structure of the sugar molecule occurs in a vast array of biological and synthetic classes of specialized compounds including AMINO SUGARS; CARBASUGARS; DEOXY SUGARS; SUGAR ACIDS; SUGAR ALCOHOLS; and SUGAR PHOSPHATES. .
Molasses .
Molasse .
The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES. .
Nutritive Sweeteners .
Artificial Sweeteners, Nutritive .
Sweeteners, Nutritive .
Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and certain SUGAR ALCOHOLS. .
Glycerol .
1,2,3-Trihydroxypropane .
Glycerine .
Glycerin .
A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent. .
Glycosides .
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) .