Acids. Chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization). An extension of the term includes substances dissolved in media other than water. (Grant & Hackh's Chemical Dictionary, 5th ed) . 1.00
Amino Acids. Acids, Amino . Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. . 0.70
Formates. Formic Acids . Acids, Formic . Sodium Formate . Formiate . Methanoate . Methanoates . Triethyl Orthoformate . Trimethyl Orthoformate . Methyl Chloro Formate . Caesium Formate . Formiates . Ethyl Methanoate . Derivatives of formic acids. Included under this heading are a broad variety of acid forms, salts, esters, and amides that are formed with a single carbon carboxy group. . 0.67
Acetates. Acetic Acids . Acids, Acetic . Esters, Acetic Acid . Acetic Acid Esters . Derivatives of ACETIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxymethane structure. . 0.67
