Amino Acids, Essential. Acids, Essential Amino . Essential Amino Acids . Amino acids that are not synthesized by the human body in amounts sufficient to carry out physiological functions. They are obtained from dietary foodstuffs. . 1.00
Amino Acids. Acids, Amino . Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. . 0.72
Fatty Acids, Essential. Acids, Essential Fatty . Essential Fatty Acids . Long chain organic acid molecules that must be obtained from the diet. Examples are LINOLEIC ACIDS and LINOLENIC ACIDS. . 0.70
Amino Acids, Acidic. Amino Acid, Acidic . Acidic Amino Acid . Acidic Amino Acids . Amino acids with side chains that are negatively charged at physiological pH. . 0.67