serw-MX  [xml]  
 


    
 DeCS Categories

D02 Organic Chemicals .
D02.886 Sulfur Compounds .
D02.886.740 Thioglycosides .
D08 Enzymes and Coenzymes .
D08.811 Enzymes .
D08.811.913 Transferases .
D08.811.913.696 Phosphotransferases .
D08.811.913.696.620 Phosphotransferases (Alcohol Group Acceptor) .
D08.811.913.696.620.475 Kanamycin Kinase .
D09 Carbohydrates .
D09.408 Glycosides .
D09.408.051 Aminoglycosides .
D09.408.051.623 Neomycin .
D09.408.051.623.635 Paromomycin .
D09.408.903 Thioglycosides .
D09.698 Polysaccharides .
D09.698.373 Glycosaminoglycans .
D27 Chemical Actions and Uses .
D27.505 Pharmacologic Actions .
D27.505.954 Therapeutic Uses .
D27.505.954.122 Anti-Infective Agents .
D27.505.954.122.085 Anti-Bacterial Agents .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.022 Pest Control .
SP4.001.022.238 Pesticides .
SP4.001.022.238.359 Anti-Bacterial Agents .
SP4.011 Science .
SP4.011.102 Biology .
SP4.011.102.088 Anti-Bacterial Agents .
VS2 Health Surveillance of Products .
VS2.002 Drug and Narcotic Control .
VS2.002.001 Pharmaceutical Preparations .
VS2.002.001.012 Anti-Bacterial Agents .
VS2.004 Control and Sanitary Supervision of Sanitizing Products .
VS2.004.001 Sanitizing Products .
VS2.004.001.002 Products with Antimicrobial Action .
VS2.004.001.002.006 Anti-Bacterial Agents .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Aminoglycosides .
Glycosylated compounds in which there is an amino substituent on the glycoside. Some of them are clinically important ANTIBIOTICS. .
1.00
1429912
 
Anti-Bacterial Agents .
Anti-Bacterial Compounds .
Anti-Mycobacterial Agents .
Antibacterial Agents .
Antibiotic .
Antimycobacterial Agents .
Bacteriocidal Agents .
Bacteriocides .
Agents, Anti-Bacterial .
Agents, Anti-Mycobacterial .
Agents, Antibacterial .
Agents, Antimycobacterial .
Agents, Bacteriocidal .
Anti Bacterial Agents .
Anti Bacterial Compounds .
Anti Mycobacterial Agents .
Compounds, Anti-Bacterial .
Antibiotics .
Antibiotic Drugs .
Antibiotics, Peptide .
Peptide Antibiotics .
Antibiotics, Glycopeptide .
Antibiotics, Macrolide .
Macrolide Antibiotics .
Antibiotics, Aminoglycoside .
Aminoglycoside Antibiotics .
Antibiotics, Glycoside .
Glycoside Antibiotics .
Substances that inhibit the growth or reproduction of BACTERIA. .
0.73
5114262565
 
Kanamycin Kinase .
APH(3')-IIIa .
APH(3')-IIb .
APHVII .
APT-3'-I and II .
Amikacin 3'-Phosphotransferase .
Aminocyclitol Phosphotransferase .
Aminoglycoside 3'-Phosphotransferase Type VIII .
Aminoglycoside 3'-Phosphotransferases (I and II) .
Aminoglycoside Phosphotransferase Type III .
Kanamycin-Neomycin Phosphate Transferase .
Neomycin Phosphotransferase II .
aphVII Gene Product .
3'-Phosphotransferase, Amikacin .
APT 3' I and II .
Amikacin 3' Phosphotransferase .
Aminoglycoside 3' Phosphotransferase Type VIII .
Kanamycin Neomycin Phosphate Transferase .
Kinase, Kanamycin .
Phosphate Transferase, Kanamycin-Neomycin .
Phosphotransferase II, Neomycin .
Phosphotransferase, Aminocyclitol .
Phosphotransferase, Aminoglycoside .
Phosphotransferase, Neomycin .
Transferase, Kanamycin-Neomycin Phosphate .
Aminoglycoside Phosphotransferase .
Neomycin Phosphotransferase .
A class of enzymes that inactivate aminocyclitol-aminoglycoside antibiotics (AMINOGLYCOSIDES) by regiospecific PHOSPHORYLATION of the 3' and/or 5' hydroxyl. .
0.65
2997
 
Glycosides .
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) .
0.59
3715276
 
Thioglycosides .
0.58
0593
 
Paromomycin .
Gabbromycin .
Humatin .
Paramomycin .
Paromomycin I .
Paromomycin Phosphate .
Paromomycin Sulfate .
Paromomycin Sulfate (1:1) .
Paromomycin Sulfate (2:5) .
Paromomycin, beta-D-Glucopyranosyl-Isomer .
Paromomycin, beta D Glucopyranosyl Isomer .
Phosphate, Paromomycin .
Sulfate, Paromomycin .
beta-D-Glucopyranosyl-Isomer Paromomycin .
Aminosidine .
Catenulin .
Estomycin .
Hydroxymycin .
Neomycin E .
An oligosaccharide antibiotic produced by various STREPTOMYCES. .
0.56
 
Glycosaminoglycans .
Mucopolysaccharides .
Heteropolysaccharides which contain an N-acetylated hexosamine in a characteristic repeating disaccharide unit. The repeating structure of each disaccharide involves alternate 1,4- and 1,3-linkages consisting of either N-acetylglucosamine (see ACETYLGLUCOSAMINE) or N-acetylgalactosamine (see ACETYLGALACTOSAMINE). .
0.56
17721610