Glycopeptides. Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the carbohydrate making up only a small percentage of the total weight. . 0.70
Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase. Glycopeptidase A . Glycopeptidase F . Glycopeptide N-glycosidase . N-Glycanase . N-Glycosidase A . N-Glycosidase F . N-Oligosaccharide Glycopeptidase . PNGase A . PNGase F . Peptide N-Glycanase . Peptide N-Glycosidase . Peptide N-glycohydrolase F . Peptide-N(4)-(acetyl-beta-glucosaminyl)Asparagine Amidase . Peptide-N-Glycanase . Glycopeptidase, N-Oligosaccharide . Glycopeptide N glycosidase . N Glycanase . N Glycosidase A . N Glycosidase F . N Oligosaccharide Glycopeptidase . N-Glycanase, Peptide . N-Glycosidase, Peptide . N-glycohydrolase F, Peptide . N-glycosidase, Glycopeptide . Peptide N Glycanase . Peptide N Glycosidase . Peptide N glycohydrolase F . Glycopeptidase . An amidohydrolase that removes intact asparagine-linked oligosaccharide chains from glycoproteins. It requires the presence of more than two amino-acid residues in the substrate for activity. This enzyme was previously listed as EC 3.2.2.18. . 0.64