serw-MX  [xml]  

 DeCS Categories

D27 Chemical Actions and Uses .
D27.720 Specialty Uses of Chemicals .
D27.720.372 Food Ingredients .
D27.720.372.300 Food Additives .
D27.720.372.300.353 Flavoring Agents .
D27.720.372.300.353.609 Sweetening Agents .
D27.720.372.300.353.609.750 Nutritive Sweeteners .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.514 Food Ingredients .
G07.203.300.514.500 Food Additives .
G07.203.300.514.500.400 Flavoring Agents .
G07.203.300.514.500.400.700 Sweetening Agents .
G07.203.300.514.500.400.700.750 Nutritive Sweeteners .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.514 Food Ingredients .
J02.500.514.500 Food Additives .
J02.500.514.500.400 Flavoring Agents .
J02.500.514.500.400.700 Sweetening Agents .
J02.500.514.500.400.700.750 Nutritive Sweeteners .
SP2 Health Care (Public Health) .
SP2.031 Health Services .
SP2.031.327 Health Surveillance Services .
SP9 Health Law .
SP9.160 Social Welfare .
SP9.160.030 Unified Health System .
SP9.160.030.030 Health Surveillance .
VS1 Health Surveillance System .
VS1.001 National Policy of Health Surveillance .
VS1.001.001 National Health Surveillance System .
VS1.001.001.001 Brazilian Health Surveillance Agency .
VS1. State Health Surveillance Centers .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.003 Foods, Specialized .
VS2. Sweetening Agents .
VS2.001.003 Food Production .
VS2.001.003.004 Food Technology .
VS2. Food Additives .
VS2. Sweetening Agents .
 Synonyms & Historicals
Sweetening Agents .
Sweeteners .
Agent, Sweetening .
Agents, Sweetening .
Artificial Sweetener .
Substitute, Sugar .
Substitutes, Sugar .
Sugar Substitute .
Sweetener .
Sweetener, Artificial .
Sweeteners, Artificial .
Sweetening Agent .
Dietetic Sweeteners .
Artificial Sweeteners (Health Surveillance) .
Artificial Sweeteners .
Sugar Substitutes .
Sugar Substitutes (Health Surveillance) .
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) .
Health Surveillance .
Health Control .
Sanitary Surveillance .
Sanitary Vigilance .
Sanitation Vigilance .
A set of measures that are capable of eliminating, reducing or preventing health risks and of intervening in sanitation problems resulting from the environment, production and transportation of goods and the rendering of services that are of interest to health. Note: Health surveillance (or sanitation, or vigilance) includes: (i) control of consumption goods that are directly or indirectly related to health, in all stages of production and consumption; (ii) control over the rending of services that are directly or indirectly related to health (Law 8080 of September 19, 1990, Brazil). .
Health Surveillance System .
The set of institutions, policies and methods that comprise the organizational and administrative structure of the governmental health surveillance. .
Nutritive Sweeteners .
Artificial Sweeteners, Nutritive .
Sweeteners, Nutritive .
Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and certain SUGAR ALCOHOLS. .
State Health Surveillance Centers .
Centers for the sanitary control in accordance with the health rules laid down by the national health surveillance. .
Health Surveillance Services .
Services monitoring the quality of goods, products, services, procedures and activities of interest to health, environment and work environment, organized in five nuclei, which correspond to similar areas, namely: food, environment, medicine, health worker and health services. .