Capsicum. Capsicum annuum . Cayenne . Chile Pepper . Hot Pepper . Sweet Pepper . Bell Peppers . Cayenne Peppers . Chile Peppers . Chili Peppers . Chilli Peppers . Green Peppers . Hot Peppers . Jalapeno Peppers . Pepper, Bell . Pepper, Cayenne . Pepper, Chile . Pepper, Chili . Pepper, Chilli . Pepper, Green . Pepper, Hot . Pepper, Jalapeno . Pepper, Red . Pepper, Sweet . Peppers, Bell . Peppers, Cayenne . Peppers, Chile . Peppers, Chili . Peppers, Chilli . Peppers, Green . Peppers, Hot . Peppers, Jalapeno . Peppers, Red . Peppers, Sweet . Red Peppers . Sweet Peppers . Bell Pepper . Cayenne Pepper . Chili Pepper . Chilli Pepper . Green Pepper . Jalapeno Pepper . Paprika . Pimiento . Red Pepper . A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. . 1.00
Capsaicin. 8-Methyl-N-Vanillyl-6-Nonenamide . Antiphlogistine Rub A-535 Capsaicin . Axsain . Capsaicine . Capsicum Farmaya . Capsidol . Capsin . Capzasin . Gelcen . Katrum . NGX-4010 . Zacin . Zostrix . 8 Methyl N Vanillyl 6 Nonenamide . NGX 4010 . NGX4010 . An alkylamide found in CAPSICUM that acts at TRPV CATION CHANNELS. . 0.53
Capsid. Capsids . The outer protein protective shell of a virus, which protects the viral nucleic acid. . 0.53
Capsid Proteins. Capsid Protein . Viral Outer Coat Protein . Coat Proteins, Viral . Coat Proteins . Viral Coat Proteins . Proteins that form the CAPSID of VIRUSES. . 0.41