Carbasugars. Carba-Monosaccharides . Carba-Sugars . Pseudosugars . Carba Monosaccharides . Carba Sugars . Sugar analogs in which the ring oxygen is replaced by a methylene (CH2) carbon. . 1.00
Sugars. Sugar . Short chain carbohydrate molecules that have hydroxyl groups attached to each carbon atom unit with the exception of one carbon that has a doubly-bond aldehyde or ketone oxygen. Cyclical sugar molecules are formed when the aldehyde or ketone groups respectively form a hemiacetal or hemiketal bond with one of the hydroxyl carbons. The three dimensional structure of the sugar molecule occurs in a vast array of biological and synthetic classes of specialized compounds including AMINO SUGARS; CARBASUGARS; DEOXY SUGARS; SUGAR ACIDS; SUGAR ALCOHOLS; and SUGAR PHOSPHATES. . 0.77
Trioses. Three Carbon Monosaccharides . Three Carbon Sugars . Carbon Monosaccharides, Three . Carbon Sugars, Three . Monosaccharides, Three Carbon . Sugars, Three Carbon . Monosaccharide molecules that contain a three carbon backbone. . 0.75
High Fructose Corn Syrup. Corn Sugar . Glucose-Fructose Syrup . High-Fructose Maize Syrup . Isoglucose . Maize Syrup . Glucose Fructose Syrup . High Fructose Maize Syrup . Maize Syrup, High-Fructose . Sugar, Corn . Syrup, Glucose-Fructose . Syrup, High-Fructose Maize . Syrup, Maize . Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. . 0.63
