serw-MX  [xml]  
 


    
 DeCS Categories

D09 Carbohydrates .
D09.301 Dietary Carbohydrates .
E02 Therapeutics .
E02.642 Nutrition Therapy .
E02.642.249 Diet Therapy .
E02.642.249.220 Diet, Carbohydrate Loading .
G02 Chemical Phenomena .
G02.111 Biochemical Phenomena .
G02.111.570 Molecular Structure .
G02.111.570.820 Molecular Conformation .
G02.111.570.820.235 Carbohydrate Conformation .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.362 Dietary Carbohydrates .
G07.203.650 Nutritional Physiological Phenomena .
G07.203.650.240 Diet 3155 .
G07.203.650.240.120 Diet, Carbohydrate Loading .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.362 Dietary Carbohydrates .
SP6 Nutrition, Public Health .
SP6.006 Diet 3155 .
SP6.006.017 Macronutrients .
SP6.006.017.013 Dietary Carbohydrates .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Diet, Carbohydrate Loading .
Carbohydrate Loading .
Carbohydrate Loading Diet .
Carbohydrate Loading Diets .
A diet rich in DIETARY CARBOHYDRATES. .
1.00
 
Carbohydrates .
Carbohydrate .
Carbohydrates and Hypoglycemic Agents .
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. .
0.72
 
Carbohydrate Conformation .
Carbohydrate Conformations .
Carbohydrate Linkages .
Conformation, Carbohydrate .
Conformations, Carbohydrate .
Linkage, Carbohydrate .
Linkages, Carbohydrate .
Carbohydrate Linkage .
The characteristic 3-dimensional shape of a carbohydrate. .
0.60
 
Dietary Carbohydrates .
Carbohydrate, Dietary .
Dietary Carbohydrate .
Carbohydrates, Dietary .
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) .
0.54