serw-MX  [xml]  

 DeCS Categories

D08 Enzymes and Coenzymes .
D08.811 Enzymes .
D08.811.399 Isomerases .
D08.811.399.894 Racemases and Epimerases .
D08.811.399.894.500 Carbohydrate Epimerases .
D09 Carbohydrates .
D09.301 Dietary Carbohydrates .
G02 Chemical Phenomena .
G02.111 Biochemical Phenomena .
G02.111.570 Molecular Structure .
G02.111.570.160 Carbohydrate Sequence .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.362 Dietary Carbohydrates .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.362 Dietary Carbohydrates .
L01 Information Science .
L01.453 Information Services .
L01.453.245 Documentation .
L01.453.245.667 Molecular Sequence Data .
L01.453.245.667.160 Carbohydrate Sequence .
SP6 Nutrition, Public Health .
SP6.006 Diet 3155 .
SP6.006.017 Macronutrients .
SP6.006.017.013 Dietary Carbohydrates .
 Synonyms & Historicals
Carbohydrates .
Carbohydrate .
Carbohydrates and Hypoglycemic Agents .
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. .
Dietary Carbohydrates .
Carbohydrate, Dietary .
Dietary Carbohydrate .
Carbohydrates, Dietary .
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) .
Carbohydrate Sequence .
Carbohydrate Sequences .
Sequence, Carbohydrate .
Sequences, Carbohydrate .
The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS. .
Carbohydrate Epimerases .
Epimerases, Carbohydrate .
Isomerases, Carbohydrate .
Carbohydrate Isomerases .
Enzymes that catalyze the epimerization of chiral centers within carbohydrates or their derivatives. EC 5.1.3. .