Carbohydrates. Carbohydrate . Carbohydrates and Hypoglycemic Agents . A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. . 1.00
Dietary Carbohydrates. Carbohydrate, Dietary . Dietary Carbohydrate . Carbohydrates, Dietary . Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) . 0.76
Carbohydrate Sequence. Carbohydrate Sequences . Sequence, Carbohydrate . Sequences, Carbohydrate . The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS. . 0.72
Carbohydrate Epimerases. Epimerases, Carbohydrate . Isomerases, Carbohydrate . Carbohydrate Isomerases . Enzymes that catalyze the epimerization of chiral centers within carbohydrates or their derivatives. EC 5.1.3. . 0.72