serw-MX  [xml]  

 DeCS Categories

G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
I01 Social Sciences .
I01.409 Government .
I01.409.418 Government Agencies .
N03 Health Care Economics and Organizations .
N03.540 Organizations .
N03.540.052 Academies and Institutes .
N03.540.400 Government Agencies .
SH1 Health Sciences, Technology and Innovation Management .
SH1.010 Policies and Cooperation in Science, Technology and Innovation .
SH1.010.020 International Cooperation .
SH1.010.020.030 Regional Agencies .
SH1. Pan American Health Organization .
SH1. PAHO Regional Centers .
SH1. Caribbean Public Health Agency .
SH1.010.020.040 Government Agencies .
SP1 Health Policy, Planning and Management .
SP1.021 Organizations .
SP1.021.142 Government Agencies .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.002 Health Services .
SP4.001.002.033 Nutrition, Public Health .
SP6 Nutrition, Public Health .
SP6.026 Food and Nutrition Education .
SP6.051 Nutrition Programs and Policies .
SP6.051.187 Food and Nutrition Security .
SP9 Health Law .
SP9.020 Human Rights .
SP9.020.090 Socioeconomic Rights .
SP9.020.090.030 Food and Nutrition Security .
Z01 Geographic Locations .
Z01.107 Americas .
Z01.107.084 Caribbean Region .
 Synonyms & Historicals
Caribbean Public Health Agency .
Caribbean Epidemiology Centre .
Caribbean Epidemiology Center .
Caribbean Food and Nutrition Institute .
CFNI 17071 .
Caribbean Regional Health Institutions .
Caribbean Environmental Health Institute .
Caribbean Environmental Health Institute (CEHI) .
Caribbean Regional Drug Testing Laboratory .
Caribbean Regional Drug Testing Laboratory (CRDTL) .
Caribbean Health Research Council .
Caribbean Health Research Council (CHRC) .
CEHI 17071 .
CHRC 17071 .
A Caribbean agency established on 2011 by an Inter-Governmental Agreement signed by Caribbean Community Member States aiming on physical and mental health promotion of people within the Caribbean, among other objectives. ( .
Government Agencies .
Agencies, Government .
Agency, Government .
Government Agency .
National Food and Nutrition Institution (BR) .
General-Coordination of the Food and Nutrition Policy .
Governmental Committee of Statistics (CU) .
National Institute of Statistics (CL) .
National Institute of Statistics (BO) .
Brazilian Institute for Geography and Statistics .
IBGE 4708 .
Administrative units of government responsible for policy making and management of governmental activities. .
Diet, Food, and Nutrition .
Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters. .
Food and Nutrition Security .
Dietary Advocacy .
Food Advocacy .
Right to Adequate Food .
Right to Food .
Food Rights .
Nutritional Advocacy .
Nutritional Rights .
The right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger. ( .
Food and Nutrition Education .
Nutrition Education .
Education of people seeking a general improvement of nutritional status by promoting proper eating habits, eliminating improper dietary practices, introduction of best practices in food hygiene and a more efficient use of food resources. .
Caribbean Region .
Caribbean .
Caribbean Sea Region .
West Indies Region .
The area that lies between continental North and South America and comprises the Caribbean Sea, the West Indies, and the adjacent mainland regions of southern Mexico, Central America, Colombia, and Venezuela. .
Nutrition, Public Health .
Nutrition .
The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. .
Academies and Institutes .
Academies .
Academy and Institute .
Institutes and Academies .
Academy .
Institute and Academy .
Institute, Research .
Institutes, Research .
Research Institute .
Institutes .
Research Institutes .
Organizations representing specialized fields which are accepted as authoritative; may be non-governmental, university or an independent research organization, e.g., National Academy of Sciences, Brookings Institution, etc. .