serw-MX  [xml]  
 


    
 DeCS Categories

G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.650 Nutritional Physiological Phenomena .
G07.203.650.660 Nutritive Value .
I01 Social Sciences .
I01.409 Government .
I01.409.418 Government Agencies .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.750 Nutritive Value .
M01 Persons .
M01.526 Occupational Groups .
M01.526.485 Health Personnel .
M01.526.485.695 Nutritionists .
N02 Health Care Facilities, Manpower, and Services .
N02.360 Health Personnel .
N02.360.695 Nutritionists .
N03 Health Care Economics and Organizations .
N03.540 Organizations .
N03.540.400 Government Agencies .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.601 Food Quality .
N06.850.601.750 Nutritive Value .
SH1 Health Sciences, Technology and Innovation Management .
SH1.010 Policies and Cooperation in Science, Technology and Innovation .
SH1.010.020 International Cooperation .
SH1.010.020.030 Regional Agencies .
SH1.010.020.030.040 Pan American Health Organization .
SH1.010.020.030.040.050 PAHO Regional Centers .
SH1.010.020.030.040.050.005 Caribbean Public Health Agency .
SH1.010.020.040 Government Agencies .
SP1 Health Policy, Planning and Management .
SP1.021 Organizations .
SP1.021.142 Government Agencies .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.002 Health Services .
SP4.001.002.033 Nutrition, Public Health .
SP6 Nutrition, Public Health .
SP6.026 Food and Nutrition Education .
SP6.031 Nutrition Personnel .
SP6.031.097 Nutritionists .
SP6.041 Food 4276 .
SP6.041.112 Food Composition .
SP6.041.112.113 Nutritive Value .
SP6.051 Nutrition Programs and Policies .
SP6.051.187 Food and Nutrition Security .
SP9 Health Law .
SP9.020 Human Rights .
SP9.020.090 Socioeconomic Rights .
SP9.020.090.030 Food and Nutrition Security .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Diet, Food, and Nutrition .
Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters. .
1.00
1851
 
Food and Nutrition Security .
Dietary Advocacy .
Food Advocacy .
Right to Adequate Food .
Right to Food .
Food Rights .
Nutritional Advocacy .
Nutritional Rights .
The right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger. (http://www.fao.org/DOCREP/003/W3613E/W3613E00.HTM) .
0.71
2850
 
Food and Nutrition Education .
Nutrition Education .
Education of people seeking a general improvement of nutritional status by promoting proper eating habits, eliminating improper dietary practices, introduction of best practices in food hygiene and a more efficient use of food resources. .
0.70
8910
 
Nutrition, Public Health .
Nutrition .
The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. .
0.60
29770
 
Caribbean Public Health Agency .
CARPHA .
Caribbean Epidemiology Centre .
CAREC .
Caribbean Epidemiology Center .
Caribbean Food and Nutrition Institute .
CFNI 17071 .
Caribbean Regional Health Institutions .
Caribbean Environmental Health Institute .
Caribbean Environmental Health Institute (CEHI) .
Caribbean Regional Drug Testing Laboratory .
Caribbean Regional Drug Testing Laboratory (CRDTL) .
Caribbean Health Research Council .
Caribbean Health Research Council (CHRC) .
CEHI 17071 .
CRDTL .
CHRC 17071 .
A Caribbean agency established on 2011 by an Inter-Governmental Agreement signed by Caribbean Community Member States aiming on physical and mental health promotion of people within the Caribbean, among other objectives. (http://www.carpha.org/carpha-docs/publications/Legal/CARPHA-IGA.pdf) .
0.58
180
 
Government Agencies .
Agencies, Government .
Agency, Government .
Government Agency .
National Food and Nutrition Institution (BR) .
CGPAN .
INAN (BR) .
General-Coordination of the Food and Nutrition Policy .
Governmental Committee of Statistics (CU) .
National Institute of Statistics (CL) .
National Institute of Statistics (BO) .
Brazilian Institute for Geography and Statistics .
IBGE (BR) .
IBGE 4708 .
Administrative units of government responsible for policy making and management of governmental activities. .
0.57
21213545
 
Nutritive Value .
Availability, Biological Nutritional .
Availability, Nutritional Biologic .
Biologic Availability, Nutritional .
Biologic Nutritional Availability .
Nutrition Value .
Nutritional Availability, Biologic .
Nutritional Availability, Biological .
Nutritional Biological Availability .
Nutritional Food Quality .
Nutritional Quality .
Nutritional Value .
Nutritive Quality .
Availability, Biologic Nutritional .
Availability, Nutritional .
Availability, Nutritional Biological .
Biological Nutritional Availability .
Food Quality, Nutritional .
Nutrition Values .
Nutritional Biologic Availability .
Nutritional Values .
Nutritive Values .
Quality, Nutritional .
Quality, Nutritional Food .
Quality, Nutritive .
Value, Nutrition .
Value, Nutritional .
Value, Nutritive .
Values, Nutrition .
Values, Nutritional .
Values, Nutritive .
Biological Availability, Nutritional .
Nutritional Availability .
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. .
0.55
92410277
 
Nutritionists .
Dietitians .
Dietician .
Dietitian .
Nutritionist .
Dieticians .
Dietist .
Persons specially trained in NUTRITION SCIENCES. .
0.54
125415