Diet, Food, and Nutrition. Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters. . 1.00
Food and Nutrition Security. Dietary Advocacy . Food Advocacy . Right to Adequate Food . Right to Food . Food Rights . Nutritional Advocacy . Nutritional Rights . The right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger. (http://www.fao.org/DOCREP/003/W3613E/W3613E00.HTM) . 0.71
Food and Nutrition Education. Nutrition Education . Education of people seeking a general improvement of nutritional status by promoting proper eating habits, eliminating improper dietary practices, introduction of best practices in food hygiene and a more efficient use of food resources. . 0.70
Nutrition, Public Health. Nutrition . The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. . 0.60
Caribbean Public Health Agency. CARPHA . Caribbean Epidemiology Centre . CAREC . Caribbean Epidemiology Center . Caribbean Food and Nutrition Institute . CFNI 17071 . Caribbean Regional Health Institutions . Caribbean Environmental Health Institute . Caribbean Environmental Health Institute (CEHI) . Caribbean Regional Drug Testing Laboratory . Caribbean Regional Drug Testing Laboratory (CRDTL) . Caribbean Health Research Council . Caribbean Health Research Council (CHRC) . CEHI 17071 . CRDTL . CHRC 17071 . A Caribbean agency established on 2011 by an Inter-Governmental Agreement signed by Caribbean Community Member States aiming on physical and mental health promotion of people within the Caribbean, among other objectives. (http://www.carpha.org/carpha-docs/publications/Legal/CARPHA-IGA.pdf) . 0.58
Government Agencies. Agencies, Government . Agency, Government . Government Agency . National Food and Nutrition Institution (BR) . CGPAN . INAN (BR) . General-Coordination of the Food and Nutrition Policy . Governmental Committee of Statistics (CU) . National Institute of Statistics (CL) . National Institute of Statistics (BO) . Brazilian Institute for Geography and Statistics . IBGE (BR) . IBGE 4708 . Administrative units of government responsible for policy making and management of governmental activities. . 0.57
Nutritive Value. Availability, Biological Nutritional . Availability, Nutritional Biologic . Biologic Availability, Nutritional . Biologic Nutritional Availability . Nutrition Value . Nutritional Availability, Biologic . Nutritional Availability, Biological . Nutritional Biological Availability . Nutritional Food Quality . Nutritional Quality . Nutritional Value . Nutritive Quality . Availability, Biologic Nutritional . Availability, Nutritional . Availability, Nutritional Biological . Biological Nutritional Availability . Food Quality, Nutritional . Nutrition Values . Nutritional Biologic Availability . Nutritional Values . Nutritive Values . Quality, Nutritional . Quality, Nutritional Food . Quality, Nutritive . Value, Nutrition . Value, Nutritional . Value, Nutritive . Values, Nutrition . Values, Nutritional . Values, Nutritive . Biological Availability, Nutritional . Nutritional Availability . An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. . 0.55
