serw-MX  [xml]  
 


    
 DeCS Categories

D09 Carbohydrates .
D09.067 Amino Sugars .
D09.254 Deoxy Sugars .
D09.301 Dietary Carbohydrates .
D09.301.831 Dietary Sugars .
D09.947 Sugars .
D09.947.500 Dietary Sugars .
D09.973 Thiosugars .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.362 Dietary Carbohydrates .
G07.203.300.362.831 Dietary Sugars .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.362 Dietary Carbohydrates .
J02.500.362.831 Dietary Sugars .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.015 Sugars .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Dietary Sugars .
Dietary Sugar .
Sugar, Dietary .
Sugars, Dietary .
MONOSACCHARIDES and DISACCHARIDES present in food, such as those present in fruits and vegetables and milk products, or those added to food such as DIETARY SUCROSE (table sugar) or HIGH FRUCTOSE CORN SYRUP. .
1.00
1311
 
Sugars .
Sugar .
Short chain carbohydrate molecules that have hydroxyl groups attached to each carbon atom unit with the exception of one carbon that has a doubly-bond aldehyde or ketone oxygen. Cyclical sugar molecules are formed when the aldehyde or ketone groups respectively form a hemiacetal or hemiketal bond with one of the hydroxyl carbons. The three dimensional structure of the sugar molecule occurs in a vast array of biological and synthetic classes of specialized compounds including AMINO SUGARS; CARBASUGARS; DEOXY SUGARS; SUGAR ACIDS; SUGAR ALCOHOLS; and SUGAR PHOSPHATES. .
0.71
6715
 
Deoxy Sugars .
Sugars, Deoxy .
0.58
02102
 
Thiosugars .
Thio-Sugars .
Thio Sugars .
Sugar analogs in which the ring oxygen is replaced by a sulfur. .
0.56
022
 
Amino Sugars .
Sugars, Amino .
SUGARS containing an amino group. GLYCOSYLATION of other compounds with these amino sugars results in AMINOGLYCOSIDES. .
0.56
52263