serw-MX  [xml]  
 


    
 DeCS Categories

B01 Eukaryota .
B01.650 Plants .
B01.650.510 Plants, Edible .
D03 Heterocyclic Compounds .
D03.633 Heterocyclic Compounds, Fused-Ring .
D03.633.100 Heterocyclic Compounds, 2-Ring .
D03.633.100.810 Quinolines .
D03.633.100.810.350 Hydroxyquinolines .
D03.633.100.810.350.600 Oxamniquine .
D03.633.100.810.470 Nitroquinolines .
D03.633.100.810.470.600 Oxamniquine .
D03.633.400 Heterocyclic Compounds, 4 or More Rings .
D03.633.400.811 Rifamycins .
D03.633.400.811.650 Rifabutin .
D04 Polycyclic Compounds .
D04.345 Macrocyclic Compounds .
D04.345.295 Lactams, Macrocyclic .
D04.345.295.750 Rifamycins .
D04.345.295.750.650 Rifabutin .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.600 Meat 6472 .
G07.203.300.600.875 Seafood .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.600 Meat 6472 .
J02.500.600.875 Seafood .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food 4276 .
Nutrients .
Foods .
Nutrient .
Substances taken in by the body to provide nourishment. .
1.00
133324092
 
Rifabutin .
Alfacid .
Ansamycin .
Ansatipin .
Ansatipine .
LM-427 .
Mycobutin .
Rifabutine .
LM 427 .
LM427 .
A broad-spectrum antibiotic that is being used as prophylaxis against disseminated Mycobacterium avium complex infection in HIV-positive patients. .
0.47
41895
 
Oxamniquine .
Oxaminiquine .
UK-4271 .
UK 4271 .
UK4271 .
An anthelmintic with schistosomicidal activity against Schistosoma mansoni, but not against other Schistosoma spp. Oxamniquine causes worms to shift from the mesenteric veins to the liver where the male worms are retained; the female worms return to the mesentery, but can no longer release eggs. (From Martindale, The Extra Pharmacopoeia, 31st ed, p121) .
0.46
143433
 
Plants, Edible .
Edible Plant .
Edible Plants .
Food Plant .
Plant, Edible .
Plant, Food .
Plants, Food .
Food Plants .
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. .
0.39
1165374
 
Seafood .
Sea-Food .
Sea Food .
Sea-Foods .
Seafoods .
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD. .
0.39
535270