Food 4276. Nutrients . Foods . Nutrient . Substances taken in by the body to provide nourishment. . 1.00
Rifabutin. Alfacid . Ansamycin . Ansatipin . Ansatipine . LM-427 . Mycobutin . Rifabutine . LM 427 . LM427 . A broad-spectrum antibiotic that is being used as prophylaxis against disseminated Mycobacterium avium complex infection in HIV-positive patients. . 0.47
Oxamniquine. Oxaminiquine . UK-4271 . UK 4271 . UK4271 . An anthelmintic with schistosomicidal activity against Schistosoma mansoni, but not against other Schistosoma spp. Oxamniquine causes worms to shift from the mesenteric veins to the liver where the male worms are retained; the female worms return to the mesentery, but can no longer release eggs. (From Martindale, The Extra Pharmacopoeia, 31st ed, p121) . 0.46
Plants, Edible. Edible Plant . Edible Plants . Food Plant . Plant, Edible . Plant, Food . Plants, Food . Food Plants . An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. . 0.39
Seafood. Sea-Food . Sea Food . Sea-Foods . Seafoods . Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD. . 0.39
