serw-MX  [xml]  
 


    
 DeCS Categories

J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.750 Food Supply .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.500 Food Inspection .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.500 Food Inspection .
N06.850.780 Public Health Practice .
N06.850.780.200 Communicable Disease Control .
N06.850.780.200.800 Sanitation .
N06.850.780.200.800.325 Food Inspection .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.378 Food Inspection .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.137 Food Hygiene .
SP6.041.137.128 Food Inspection .
SP6.056 Food Economics .
SP6.056.227 Food Supply .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.005 Nutrition Programs and Policies .
VS2.001.005.003 National Program of Food Inspection .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food Inspection .
Food Inspections .
Inspection, Food .
Inspections, Food .
Food Sanitary Control .
Sanitary Control of Food .
Sanitary Control of Foods .
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. .
1.00
4982912
 
National Program of Food Inspection .
National Food Inspection Policy .
National Policy of Food Inspection .
A program based on the assessment of compliance with current health law in the establishments to ensure quality of health food to be consumed. .
0.72
60
 
Food Supply .
Food Insecurity .
Food Security .
Food Insecurities .
Food Supplies .
Insecurities, Food .
Insecurity, Food .
Security, Food .
Supplies, Food .
Supply, Food .
Food Security .
The production and movement of food items from point of origin to use or consumption. .
0.64
5119828