serw-MX  [xml]  
 


    
 DeCS Categories

I01 Social Sciences .
I01.261 Economics .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.200 Food Handling .
J01.576.423.850 Food Technology .
J01.576.423.850.600 Food Packaging .
J01.576.423.850.600.400 Food Labeling .
J01.576.761 Product Packaging .
J01.576.761.400 Food Packaging .
J01.576.761.400.450 Food Labeling .
N03 Health Care Economics and Organizations .
N03.219 Economics .
N03.706 Social Control, Formal .
N03.706.615 Legislation as Topic .
N03.706.615.412 Legislation, Food .
SP6 Nutrition, Public Health .
SP6.026 Food and Nutrition Education .
SP6.026.082 Nutritional Facts .
SP6.026.082.093 Food Labeling .
SP6.026.087 Food Promotion .
SP6.041 Food 4276 .
SP6.041.127 Food Handling .
SP6.056 Food Economics .
SP6.056.232 Food Production .
SP6.061 Legislation, Food .
SP8 Disasters .
SP8.946 Disaster Management .
SP8.946.702 Disaster Planning .
SP8.946.702.667 Specialties in Disasters .
SP8.946.702.667.572 Economics .
SP9 Health Law .
SP9.100 Health Legislation .
SP9.100.040 Legislation, Food .
VS1 Health Surveillance System .
VS1.001 National Policy of Health Surveillance .
VS1.001.002 Health Legislation .
VS1.001.002.002 Legislation, Food .
VS1.001.003 Sanitary Management .
VS1.001.003.001 Sanitary Supervision .
VS1.001.003.001.001 Sanitary Inspection .
VS1.001.003.001.001.002 Production of Products .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.004 Food Handling .
VS2.001.003.004 Food Technology .
VS2.001.003.004.003 Food Labeling .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food Production .
Set of all operations and processes carried out for obtaining a finished food. (Free translation from the original: Portaria SVS/MS n. 326, de 30 de julho de 1997) .
1.00
 
Economics .
Capital .
Conditions, Economic .
Consumption .
Cost of Living .
Easterlin Hypothesis .
Economic Conditions .
Economic Factors .
Economic Policies .
Economic Policy .
Economics, Home .
Factors, Economic .
Home Economics .
Household Consumption .
Macroeconomic Factors .
Microeconomic Factors .
Policies, Economic .
Policy, Economic .
Production .
Remittances .
Utility Theory .
Condition, Economic .
Consumer Price Indices .
Consumption, Household .
Economic Condition .
Economic Factor .
Factor, Economic .
Factor, Macroeconomic .
Factor, Microeconomic .
Factors, Macroeconomic .
Factors, Microeconomic .
Household Consumptions .
Hypothesis, Easterlin .
Index, Consumer Price .
Indices, Consumer Price .
Living Cost .
Living Costs .
Remittance .
Theories, Utility .
Theory, Utility .
Utility Theories .
Economist .
Consumer Price Index .
Economic Analysis .
Economic Evaluation .
Transnational Enterprises .
Rotatory Funds .
Cost of Living .
Economy in Scale .
Amortization .
The science of utilization, distribution, and consumption of services and materials. .
0.72
 
Food Promotion .
Set of measures to make the population aware of and incorporate to their diet a food not normally eaten, or that is in insufficient quantities to adequate food. It also includes the dissemination of new methods for using known foods. .
0.71
 
Food Labeling .
Food Labelling .
Food Product Labeling .
Labeling, Food Product .
Labeling, Nutrition .
Labelling, Food .
Labeling, Food .
Nutrition Labeling .
Product Labeling, Food .
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information. .
0.69
 
Production of Products .
Products Production .
Operations to obtain products which are under sanitary surveillance regulation, from receipt of materials, its processing, packaging and labeling. .
0.67
 
Legislation, Food .
Food Legislation .
Food Law .
Food Legislations .
Law, Food .
Laws, Food .
Legislations, Food .
Dietary Law .
Food Laws .
Nutritional Law .
Food Prohibition .
Laws and regulations concerned with industrial processing and marketing of foods. .
0.64
 
Food Handling .
Handling, Food .
Processing, Food .
Food Processing .
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. .
0.63