serw-MX  [xml]  
 


    
 DeCS Categories

J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.750 Hazard Analysis and Critical Control Points .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.135 Accidents .
N06.850.135.060 Accident Prevention .
N06.850.135.060.075 Safety .
N06.850.135.060.075.299 Hazard Analysis and Critical Control Points .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.750 Hazard Analysis and Critical Control Points .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.122 Food Quality .
SP6.041.122.123 Hazard Analysis and Critical Control Points .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food Safety .
Safety, Food .
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination. .
1.00
1462520
 
Hazard Analysis and Critical Control Points .
Food Safety Analysis .
Food Safety System .
HACCP .
Hazard Analysis Critical Control Points .
Analyses, Food Safety .
Analysis, Food Safety .
Food Safety Analyses .
Food Safety Systems .
HACCPs .
Safety Analyses, Food .
Safety Analysis, Food .
Safety System, Food .
Safety Systems, Food .
System, Food Safety .
Systems, Food Safety .
Hazard Analysis and Critical Control Point .
Hazard Analyses and Critical Control Point .
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. .
0.84
40160