serw-MX  [xml]  
 


    
 DeCS Categories

D09 Carbohydrates .
D09.301 Dietary Carbohydrates .
D09.301.831 Dietary Sugars .
D09.301.831.500 High Fructose Corn Syrup .
D09.947 Sugars .
D09.947.500 Dietary Sugars .
D09.947.500.500 High Fructose Corn Syrup .
D09.947.875 Monosaccharides .
D09.947.875.359 Hexoses .
D09.947.875.359.250 Fructose .
D09.947.875.359.448 Glucose .
D09.947.875.465 Ketoses .
D09.947.875.465.354 Fructose .
D27 Chemical Actions and Uses .
D27.720 Specialty Uses of Chemicals .
D27.720.372 Food Ingredients .
D27.720.372.300 Food Additives .
D27.720.372.300.353 Flavoring Agents .
D27.720.372.300.353.609 Sweetening Agents .
D27.720.372.300.353.609.750 Nutritive Sweeteners .
D27.720.372.300.353.609.750.500 High Fructose Corn Syrup .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.362 Dietary Carbohydrates .
G07.203.300.362.831 Dietary Sugars .
G07.203.300.362.831.500 High Fructose Corn Syrup .
G07.203.300.514 Food Ingredients .
G07.203.300.514.500 Food Additives .
G07.203.300.514.500.400 Flavoring Agents .
G07.203.300.514.500.400.700 Sweetening Agents .
G07.203.300.514.500.400.700.750 Nutritive Sweeteners .
G07.203.300.514.500.400.700.750.500 High Fructose Corn Syrup .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.362 Dietary Carbohydrates .
J02.500.362.831 Dietary Sugars .
J02.500.362.831.500 High Fructose Corn Syrup .
J02.500.514 Food Ingredients .
J02.500.514.500 Food Additives .
J02.500.514.500.400 Flavoring Agents .
J02.500.514.500.400.700 Sweetening Agents .
J02.500.514.500.400.700.750 Nutritive Sweeteners .
J02.500.514.500.400.700.750.500 High Fructose Corn Syrup .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
High Fructose Corn Syrup .
Corn Sugar .
Glucose-Fructose Syrup .
High-Fructose Maize Syrup .
Isoglucose .
Maize Syrup .
Glucose Fructose Syrup .
High Fructose Maize Syrup .
Maize Syrup, High-Fructose .
Sugar, Corn .
Syrup, Glucose-Fructose .
Syrup, High-Fructose Maize .
Syrup, Maize .
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. .
1.00
170
 
Fructose .
Apir Levulosa .
Fleboplast Levulosa .
Levulosa .
Levulosa Baxter .
Levulosa Braun .
Levulosa Grifols .
Levulosa Ibys .
Levulosa Ife .
Levulosa Mein .
Levulosado Bieffe Medit .
Levulosado Braun .
Levulosado Vitulia .
Plast Apyr Levulosa Mein .
Levulosa, Apir .
Levulosa, Fleboplast .
Levulose .
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding. .
0.60
13714209
 
Glucose .
Anhydrous Dextrose .
D-Glucose .
Glucose Monohydrate .
Glucose, (DL)-Isomer .
Glucose, (L)-Isomer .
Glucose, (alpha-D)-Isomer .
Glucose, (beta-D)-Isomer .
L-Glucose .
D Glucose .
Dextrose, Anhydrous .
L Glucose .
Monohydrate, Glucose .
Dextrose .
A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. .
0.56
858134409