Health Surveillance System. The set of institutions, policies and methods that comprise the organizational and administrative structure of the governmental health surveillance. . 1.00
National Health Surveillance System. The set of actions defined by law, run by institutions of direct and indirect public administration of the country, states or municipalities engaged in activities of regulation, standardization, control and supervision in the area of health surveillance. . 0.88
Health Surveillance. Health Control . Sanitary Surveillance . Sanitary Vigilance . Sanitation Vigilance . A set of measures that are capable of eliminating, reducing or preventing health risks and of intervening in sanitation problems resulting from the environment, production and transportation of goods and the rendering of services that are of interest to health. Note: Health surveillance (or sanitation, or vigilance) includes: (i) control of consumption goods that are directly or indirectly related to health, in all stages of production and consumption; (ii) control over the rending of services that are directly or indirectly related to health (Law 8080 of September 19, 1990, Brazil). . 0.87
Health Surveillance Services. Services monitoring the quality of goods, products, services, procedures and activities of interest to health, environment and work environment, organized in five nuclei, which correspond to similar areas, namely: food, environment, medicine, health worker and health services. . 0.76
Public Health Surveillance. Surveillance, Public Health . The ongoing, systematic collection, analysis, and interpretation of health-related data with the purpose of preventing or controlling disease or injury, or of identifying unusual events of public health importance, followed by the dissemination and use of information for public health action. (From Am J Prev Med 2011;41(6):636) . 0.72
Health Surveillance of Health Services. Monitoring of health services in order to control the operation of services, service delivery, physical hazards, chemical, biological and ensure the best practices in health care to patients. . 0.72
Industrial Oils. Oils, Industrial . Commercial Oil . Industrial Oil . Oil, Commercial . Oil, Industrial . Oils, Commercial . Clothing Starch . Floor Waxes . Neutralizers for Washing of Clothes . Commercial Oils . Polishers . Polishes . Polishes (Health Surveillance) . Softners . Wood Finishing . Oils which are used in industrial or commercial applications. . 0.71
Health Systems. Health System . Network of services with the aim to provide the population an optimum level of health, to protect the risk of illness, to meet the individual needs of health and to distribute health services equitably. Its functions include the provision of health services, financing, resource generation, supervision and regulation. . 0.71
Health Surveillance of Products. Control and supervision of goods, which are directly or indirectly related to health, considering all the steps and processes involved in the production, storage, distribution, transportation, marketing and consumption, including raw materials for technologies and equipments. . 0.70
Surveillance. SURVEILLANCES . Caution, care and prevention. Control and measurement of some parameters defined as indicators of a specific risk or a disaster. (Free translation from the original: Material III - Ministério da Ação Social, Brasília, 1992) . 0.70
