Food Service, Hospital. Service, Hospital Food . Food Services, Hospital . Hospital Food Services . Services, Hospital Food . Hospital Food Service . Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. . 1.00
Nutritional Requirements. Dietary Requirements . Nutrition Requirements . Dietary Requirement . Nutrition Requirement . Nutritional Requirement . Requirement, Dietary . Requirement, Nutrition . Requirement, Nutritional . Requirements, Dietary . Requirements, Nutrition . Requirements, Nutritional . The amounts of various substances in food needed by an organism to sustain healthy life. . 0.47
Housekeeping, Hospital. Hospital Housekeepings . Housekeepings, Hospital . Hospital Housekeeping . Hospital department which manages and provides the required housekeeping functions in all areas of the hospital. . 0.45
Hospital Departments. Departments, Hospital . Department, Hospital . Hospital Department . Major administrative divisions of the hospital. . 0.39
Protein Requirement. Amount of protein considered to be enough to meet the needs of healthy people in a particular group. . 0.39
