serw-MX  [xml]  

 DeCS Categories

H01 Natural Science Disciplines .
H01.158 Biological Science Disciplines .
H01.770 Science .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
L01 Information Science .
L01.583 Library Science .
SH1 Health Sciences, Technology and Innovation Management .
SH1.010 Policies and Cooperation in Science, Technology and Innovation .
SH1.010.020 International Cooperation .
SH1.010.020.060 Science and Technology Information Networks .
SH1. International Network of Information and Knowledge Sources for Sciences, Technology and Innovation Management .
SH1.020 Scientific and Technical Activities .
SH1.020.020 Scientific Domains .
SH1.020.020.020 Biological Science Disciplines .
SP4 Environmental Health .
SP4.011 Science .
SP4.011.127 Social Sciences .
SP4.011.127.428 Information Science .
SP4.011.127.428.749 Library Science .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.004 Food Technology .
 Synonyms & Historicals
Biological Science Disciplines .
Biologic Sciences .
Biological Science .
Science, Biological .
Sciences, Biological .
Biologic Science .
Biological Science Discipline .
Discipline, Biological Science .
Disciplines, Biological Science .
Life Science .
Science Discipline, Biological .
Science Disciplines, Biological .
Science, Biologic .
Science, Life .
Sciences, Biologic .
Sciences, Life .
Biological Sciences .
Life Sciences .
All of the divisions of the natural sciences dealing with the various aspects of the phenomena of life and vital processes. The concept includes anatomy and physiology, biochemistry and biophysics, and the biology of animals, plants, and microorganisms. It should be differentiated from BIOLOGY, one of its subdivisions, concerned specifically with the origin and life processes of living organisms. .
Science .
Sciences .
The study of natural phenomena by observation, measurement, and experimentation. .
International Network of Information and Knowledge Sources for Sciences, Technology and Innovation Management .
ScienTI .
International Network of Information and Knowledge Sources for Sciences, Technology and Information Management .
ScienTI is a public network of sources of information and knowledge that aims to contribute to the management of scientific, technological and innovation activities. The network provides a public and cooperative space for stakeholders of national science, technology and innovation (ST & I) systems and communities of the member-countries to interact. The sources of information include résumés (CVs), research groups, institutions and projects. All sources are standardized using international references in order to assure interoperability in the Internet. The network is designed to have an updated identification of skilled human resources, institutions and research projects for development and assessment of national policies and capacities in ST&I, as well as to promote international cooperation programs. The network is the expression of international cooperation among the National Science and Technology Organizations (ONCYTs), International Science and Technology Cooperation Organizations (OICYTs), Groups of Research and Development in Information and Knowledge Systems (GDIs) and Sponsoring Institutions (SIs) ( .
Library Science .
Library Sciences .
Science, Library .
Sciences, Library .
Librarianship .
Study of the principles and practices of library administration and services. .
Food Technology .
Food Sciences .
Food Science .
Science, Food .
Sciences, Food .
Technology, Food .
The application of knowledge to the food industry. .