serw-MX  [xml]  
 
    
 DeCS Categories

H01 Natural Science Disciplines .
H01.158 Biological Science Disciplines .
H01.158.273 Biology .
H01.158.273.540 Microbiology .
H01.158.273.540.274 Environmental Microbiology .
H01.158.273.540.274.110 Air Microbiology .
H01.158.273.540.274.332 Food Microbiology .
H01.158.273.540.274.555 Soil Microbiology .
H01.158.273.540.274.777 Water Microbiology .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.249 Food Contamination .
J01.576.423.850.730.500.249.300 Food Microbiology .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.425 Environmental Microbiology .
N06.850.425.110 Air Microbiology .
N06.850.425.200 Food Microbiology .
N06.850.425.300 Soil Microbiology .
N06.850.425.450 Water Microbiology .
N06.850.460 Environmental Pollution .
N06.850.460.400 Food Contamination .
N06.850.460.400.300 Food Microbiology .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.249 Food Contamination .
N06.850.601.500.249.300 Food Microbiology .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.393 Food Microbiology .
SP4.011 Science .
SP4.011.107 Microbiology .
SP4.011.107.178 Bacteria .
SP4.011.107.178.339 Food Microbiology .
SP4.011.107.223 Environmental Microbiology .
SP4.011.107.223.399 Water Microbiology .
SP4.011.107.223.401 Air Microbiology .
SP4.011.107.223.404 Soil Microbiology .
SP4.016 Water Resources .
SP4.016.157 Hydrobiology .
SP4.016.157.763 Water Microbiology .
SP4.036 Soil 9881 .
SP4.036.387 Soil Characteristics .
SP4.036.387.213 Soil Microbiology .
SP4.041 Air 306 .
SP4.041.412 Air Characteristics .
SP4.041.412.403 Air Microbiology .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.005 Food Contamination .
VS2.001.003.001.005.004 Food Microbiology .
 
 Terms
 Synonyms & Historicals		Documents
LILACS e MDL		 
/microbiology .
/bacteria .
/fungi .
/bacteriology .
/mycology .
/rickettsia .
Used with organs, animals, and higher plants and with diseases for microbiologic studies. For parasites, "parasitology" is used; for viruses, "virology" is used. .
1.00
 
Microbiology .
The study of microorganisms such as fungi, bacteria, algae, archaea, and viruses. .
1.00
7655146
 
Air Microbiology .
Microbiology, Air .
The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. .
0.83
596524
 
Food Microbiology .
Microbiology, Food .
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. .
0.81
130030804
 
Water Microbiology .
Microbiology, Water .
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. .
0.80
54629964
 
Soil Microbiology .
Microbiology, Soil .
The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. .
0.78
32429257