/microbiology. /bacteria . /fungi . /bacteriology . /mycology . /rickettsia . Used with organs, animals, and higher plants and with diseases for microbiologic studies. For parasites, "parasitology" is used; for viruses, "virology" is used. . 1.00
Microbiology. The study of microorganisms such as fungi, bacteria, algae, archaea, and viruses. . 1.00
Air Microbiology. Microbiology, Air . The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. . 0.83
Food Microbiology. Microbiology, Food . The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. . 0.81
Water Microbiology. Microbiology, Water . The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. . 0.80
Soil Microbiology. Microbiology, Soil . The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. . 0.78
