Nutrition, Public Health. Nutrition . The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. . 1.00
Public Health. Community Health . Environment, Preventive Medicine & Public Health . Environment, Preventive Medicine and Public Health . Health, Community . Health, Public . Collective Health . Branch of medicine concerned with the prevention and control of disease and disability, and the promotion of physical and mental health of the population on the international, national, state, or municipal level. . 0.77
Nurses, Public Health. Nurse, Public Health . Public Health Nurse . Public Health Nurses . Nurses whose goal is to improve health and quality of life in a population or community through the prevention and treatment of disease and other physical and mental health conditions, the surveillance of cases and health indicators, and the promotion of healthy behaviors through public education and awareness. . 0.68
Health Care (Public Health). Basic Standards for Health Care . Services provided to individuals or communities by agents of the health services or professions to promote, maintain, monitor, or restore health. Health care is not limited to medical care, which implies therapeutic action by or under the supervision of a physician. The term is sometimes extended to include self-care. (Last, 2001) . 0.68
Public Health Nursing. Nursing, Public Health . A nursing specialty concerned with promoting and protecting the health of populations, using knowledge from nursing, social, and public health sciences to develop local, regional, state, and national health policy and research. It is population-focused and community-oriented, aimed at health promotion and disease prevention through educational, diagnostic, and preventive programs. . 0.67
