Pimelic Acids. Pimelic Acid . Acid, Pimelic . Acids, Pimelic . A group of compounds that are derivatives of heptanedioic acid with the general formula R-C7H11O4. . 1.00
Pimenta. Pimenta diocia . Pimenta officinalis . Allspices . Pimenta diocias . Pimenta officinali . Pimentas . diocia, Pimenta . officinalis, Pimenta . Allspice . A plant genus in the family MYRTACEAE, order Myrtales, subclass Rosidae. It is best known for allspice from the dried berry of Pimenta diocia. . 0.61
Acids. Chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization). An extension of the term includes substances dissolved in media other than water. (Grant & Hackh's Chemical Dictionary, 5th ed) . 0.56
Diaminopimelic Acid. 2,6-Diaminopimelic Acid . 2,6 Diaminopimelic Acid . Acid, 2,6-Diaminopimelic . Acid, Diaminopimelic . A diamino derivative of heptanedioic acid with amino groups at C-2 and C-6 and the general formula (COOH)CH(NH2)CH2CH2CH2CH(NH2)(COOH). . 0.53
Capsicum. Capsicum annuum . Cayenne . Chile Pepper . Hot Pepper . Sweet Pepper . Bell Peppers . Cayenne Peppers . Chile Peppers . Chili Peppers . Chilli Peppers . Green Peppers . Hot Peppers . Jalapeno Peppers . Pepper, Bell . Pepper, Cayenne . Pepper, Chile . Pepper, Chili . Pepper, Chilli . Pepper, Green . Pepper, Hot . Pepper, Jalapeno . Pepper, Red . Pepper, Sweet . Peppers, Bell . Peppers, Cayenne . Peppers, Chile . Peppers, Chili . Peppers, Chilli . Peppers, Green . Peppers, Hot . Peppers, Jalapeno . Peppers, Red . Peppers, Sweet . Red Peppers . Sweet Peppers . Bell Pepper . Cayenne Pepper . Chili Pepper . Chilli Pepper . Green Pepper . Jalapeno Pepper . Paprika . Pimiento . Red Pepper . A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. . 0.48