Capsicum. Capsicum annuum . Cayenne . Chile Pepper . Hot Pepper . Sweet Pepper . Bell Peppers . Cayenne Peppers . Chile Peppers . Chili Peppers . Chilli Peppers . Green Peppers . Hot Peppers . Jalapeno Peppers . Pepper, Bell . Pepper, Cayenne . Pepper, Chile . Pepper, Chili . Pepper, Chilli . Pepper, Green . Pepper, Hot . Pepper, Jalapeno . Pepper, Red . Pepper, Sweet . Peppers, Bell . Peppers, Cayenne . Peppers, Chile . Peppers, Chili . Peppers, Chilli . Peppers, Green . Peppers, Hot . Peppers, Jalapeno . Peppers, Red . Peppers, Sweet . Red Peppers . Sweet Peppers . Bell Pepper . Cayenne Pepper . Chili Pepper . Chilli Pepper . Green Pepper . Jalapeno Pepper . Paprika . Pimiento . Red Pepper . A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. . 1.00
Pimenta. Pimenta diocia . Pimenta officinalis . Allspices . Pimenta diocias . Pimenta officinali . Pimentas . diocia, Pimenta . officinalis, Pimenta . Allspice . A plant genus in the family MYRTACEAE, order Myrtales, subclass Rosidae. It is best known for allspice from the dried berry of Pimenta diocia. . 0.68
Natamycin. Myprozine . Pimafucin . Pimaricin . Tennecetin . Amphoteric macrolide antifungal antibiotic from Streptomyces natalensis or S. chattanoogensis. It is used for a variety of fungal infections, mainly topically. . 0.57
Anagallis. Anagalli . Pimpernels . Pimpernel . A plant genus of the family PRIMULACEAE that contains anagallosides, which are molluscacidal triterpenoid saponins. . 0.54
Pimpinella. Anises . Pimpinella anisums . Pimpinellas . anisums, Pimpinella . Anise . Pimpinella anisum . A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole. . 0.53