serw-MX  [xml]  
 


    
 DeCS Categories

B01 Eukaryota .
B01.650 Plants .
E02 Therapeutics .
E02.547 Hygiene .
E02.547.800 Skin Care .
E02.547.800.500 Skin Cream .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.350 Dairy Products .
G07.203.300.350.400 Ice Cream .
J01 Technology, Industry, and Agriculture .
J01.516 Household Products .
J01.516.213 Cosmetics .
J01.516.213.249 Skin Cream .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.350 Dairy Products .
J02.500.350.400 Ice Cream .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.002 Ice-cold Foods .
VS2.001.001.002.002.001 Ice Cream .
VS2.001.001.002.014 Plant Creams .
VS2.001.001.002.029 Fruits in Syrup .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Plant Creams .
Cream of Herbs .
Herb Cream .
Herb Creams .
Herbal Cream .
Vegetable Cream .
Herbal Creams .
Legume Creams .
Vegetable Creams .
Vegetable Purees .
Legume Purees .
Plant Purees .
Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. .
1.00
 
Skin Cream .
Dermal Cream .
Skin Lotion .
Cream, Dermal .
Cream, Skin .
Creams, Dermal .
Creams, Skin .
Dermal Creams .
Lotion, Skin .
Lotions, Skin .
Skin Creams .
Skin Lotions .
A water-soluble medicinal preparation applied to the skin. .
0.59
 
Ice Cream .
Cream, Ice .
Creams, Ice .
Ice Creams .
Sherbets .
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. .
0.58
 
Plants .
Plant .
Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. .
0.57
 
Fruits in Syrup .
Sweet Creams .
Products obtained from a whole fruit or its pieces, with or without seeds and cooked in water with sugar, stored in cans or glasses and subjected to an appropriate heat treatment. .
0.54