serw-MX  [xml]  
 


    
 DeCS Categories

A18 Plant Structures .
A18.024 Plant Components, Aerial .
A18.024.500 Fruit .
A18.024.500.750 Seeds .
A18.024.500.750.500 Edible Grain .
B01 Eukaryota .
B01.650 Plants .
B01.650.160 Crops, Agricultural .
B01.650.160.250 Edible Grain .
B01.650.510 Plants, Edible .
B01.650.510.250 Edible Grain .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.300 Crops, Agricultural .
G07.203.300.300.550 Edible Grain .
G07.203.300.775 Seeds .
G07.203.300.775.500 Edible Grain .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.300 Crops, Agricultural .
J02.500.300.550 Edible Grain .
J02.500.775 Seeds .
J02.500.775.500 Edible Grain .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.005 Edible Grain .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Plants, Edible .
Edible Plant .
Edible Plants .
Food Plant .
Plant, Edible .
Plant, Food .
Plants, Food .
Food Plants .
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. .
1.00
 
Plants .
Plant .
Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. .
0.59
 
Edible Grain .
Cereal Grain .
Cereal .
Cereal Grains .
Edible Grains .
Grain, Cereal .
Grain, Edible .
Grains, Cereal .
Grains, Edible .
Cereals .
Grain .
SEEDS used as a major nutritional source, most often the grain from the POACEAE family. .
0.58