Purines. A series of heterocyclic compounds that are variously substituted in nature and are known also as purine bases. They include ADENINE and GUANINE, constituents of nucleic acids, as well as many alkaloids such as CAFFEINE and THEOPHYLLINE. Uric acid is the metabolic end product of purine metabolism. . 0.56
Purpura. Purpuras . Petechiae . Purplish or brownish red discoloration, easily visible through the epidermis, caused by hemorrhage into the tissues. When the size of the discolorization is >2-3 cm it is generally called Ecchymoses (ECCHYMOSIS). . 0.55
Pure Water. Water bidistillated with potassium permanganate and baryta, frozen and then recollected by fusion. . 0.51
Plant Creams. Cream of Herbs . Herb Cream . Herb Creams . Herbal Cream . Vegetable Cream . Herbal Creams . Legume Creams . Vegetable Creams . Vegetable Purees . Legume Purees . Plant Purees . Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. . 0.51
