serw-MX  [xml]  

 DeCS Categories

B01 Eukaryota .
B01.050 Animals .
B01.050.150 Chordata .
B01.050.150.900 Vertebrates .
B01.050.150.900.493 Fishes .
B01.050.150.900.493.817 Salmoniformes .
B01.050.150.900.493.817.750 Salmonidae .
B01.050.150.900.493.817.750.705 Salmon .
B01.050.150.900.493.817.750.705.790 Salmo salar .
B03 Bacteria .
B03.440 Gram-Negative Bacteria .
B03.440.450 Gram-Negative Facultatively Anaerobic Rods .
B03.440.450.425 Enterobacteriaceae .
B03.440.450.425.800 Salmonella .
B03.660 Proteobacteria .
B03.660.250 Gammaproteobacteria .
B03.660.250.150 Enterobacteriaceae .
B03.660.250.150.710 Salmonella .
SP4 Environmental Health .
SP4.011 Science .
SP4.011.107 Microbiology .
SP4.011.107.178 Bacteria .
SP4. Salmonella .
 Synonyms & Historicals
Salmoniformes .
Salmoniforme .
An order of fish comprising salmons, trouts, whitefish, graylings, and other families. They are both marine and freshwater fish, found in all oceans and are quite numerous in the Northern Hemisphere. (From Nelson: Fishes of the World) .
Salmon .
Chinook Salmon .
Pink Salmon .
Sockeye Salmon .
Salmo salmo .
Oncorhynchus gorbuscha .
Oncorhynchus nerka .
Oncorhynchus tshawytscha .
Salmon, Chinook .
Salmon, Pink .
Salmon, Sockeye .
Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed). .
Salmonidae .
Salmonids .
Grayling .
Salmonid .
Graylings .
Thymallus .
Whitefish .
Salmonids .
A family of anadromous fish comprising SALMON; TROUT; whitefish; and graylings. They are the most important food and game fishes. Their habitat is the northern Atlantic and Pacific, both marine and inland, and the Great Lakes. (Nelson: Fishes of the World, 1976, p97) .
Salmo salar .
Atlantic Salmons .
Salmons, Atlantic .
Atlantic Salmon .
Salmon, Atlantic .
A commercially important species of SALMON in the family SALMONIDAE, order SALMONIFORMES, which occurs in the North Atlantic. .
Salmonella .
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility. .