serw-MX  [xml]  
 


    
 DeCS Categories

J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.500 Food Inspection .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.500 Food Inspection .
N06.850.780 Public Health Practice .
N06.850.780.200 Communicable Disease Control .
N06.850.780.200.800 Sanitation .
N06.850.780.200.800.325 Food Inspection .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.007 Sanitary Management .
SP4.001.007.073 Sanitary Profiles .
SP4.001.032 Food 4276 .
SP4.001.032.378 Food Inspection .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.137 Food Hygiene .
SP6.041.137.128 Food Inspection .
VS1 Health Surveillance System .
VS1.002 International Health Regulations .
VS1.002.005 Sanitary Control of Travelers .
VS1.002.005.002 Sanitary Control of Harbors and Crafts .
VS1.002.005.003 Sanitary Control of Borders .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.004 Food Handling .
VS2.001.003.001.004.001 Food Hygiene .
VS2.004 Control and Sanitary Supervision of Sanitizing Products .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food Inspection .
Food Inspections .
Inspection, Food .
Inspections, Food .
Food Sanitary Control .
Sanitary Control of Food .
Sanitary Control of Foods .
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. .
1.00
4982912
 
Sanitary Control of Borders .
Sanitary control in border regions to prevent the spreading of communicable diseases and risk of damage to the environment and public health. .
0.71
210
 
Sanitary Control of Travelers .
Surveillance upon traveler's health to avoid the spread of communicable diseases and public health risks. .
0.71
90
 
Food Hygiene .
Food Sanitation .
All measures necessary to guarantee the safety of food at all stages of the food chain. (From: http://www.handwashingforlife.com/us/english/resource_center/glossary.htm) .
0.64
8660
 
Control and Sanitary Supervision of Foods and Beverages .
CONTROLE E FISCALIZAÇÃO DE ALIMENTOS E BEBIDAS .
Control of processes related to registration, production, distribution and marketing of foods and drinks, to ensure the identity, efficacy, quality and safety for the intended use. .
0.62
220
 
Sanitary Profiles .
Sanitary Conditions .
External circumstances that are a requirement for the existence or occurrence of health .
0.60
 
Control and Sanitary Supervision of Sanitizing Products .
Control and Sanitary Supervision of Sanitizers .
Control and monitoring of the processes related to registration, production, distribution and marketing of disinfectants used in water treatment, hygiene and disinfection. .
0.59
20
 
Sanitary Control of Harbors and Crafts .
Health inspection in watercrafts and port infrastructure to prevent the spread of communicable diseases and the risk of damage to the environment and public health. .
0.58
280