serw-MX  [xml]  
 


    
 DeCS Categories

B01 Eukaryota .
B01.650 Plants .
B01.650.940 Viridiplantae .
B01.650.940.800 Streptophyta .
B01.650.940.800.575 Embryophyta .
B01.650.940.800.575.912 Tracheophyta .
B01.650.940.800.575.912.250 Magnoliopsida .
B01.650.940.800.575.912.250.339 Elaeocarpaceae .
B01.650.940.800.575.912.250.339.485 Sapotaceae .
B01.650.940.800.575.912.250.339.485.555 Manilkara .
D08 Enzymes and Coenzymes .
D08.211 Coenzymes .
D08.211.790 Sphingolipid Activator Proteins .
D08.211.790.500 Saposins .
D09 Carbohydrates .
D09.408 Glycosides .
D09.408.782 Saponins .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Saposins .
Co-beta-Glucosidase .
Coglucosidase .
Gaucher Activator Protein .
Glucosylceramidase Activator .
SAP-1 Sphingolipid Activator .
SAP-A Protein .
SAP-C Protein .
SAP-D Protein .
Saposin A .
Saposin B .
Saposin C .
Saposin D .
Sphingolipid Activator Protein 1 .
Sphingolipid Activator Protein 2 .
Sphingolipid Activator Protein-1 .
Testibumin .
beta-Glucosidase Activator Protein .
beta-Glucosidase Stimulating Protein .
Co beta Glucosidase .
SAP 1 Sphingolipid Activator .
SAP A Protein .
SAP C Protein .
SAP D Protein .
Sphingolipid Activator, SAP-1 .
beta Glucosidase Activator Protein .
beta Glucosidase Stimulating Protein .
A group of four homologous sphingolipid activator proteins that are formed from proteolytic cleavage of a common protein precursor molecule referred to as prosaposin. .
1.00
0623
 
Manilkara .
Achras zapotilla .
Lucuma mammosa .
Manilkara zapota .
Sapota zapotilla .
Achras zapotillas .
Lucuma mammosas .
Manilkara zapotas .
Manilkaras .
Sapodillas .
Sapota zapotillas .
Sapotes .
Zapotes .
mammosas, Lucuma .
zapota, Manilkara .
zapotilla, Achras .
zapotilla, Sapota .
Sapodilla .
Sapote .
Zapote .
A plant genus of the family SAPOTACEAE that bears sweet fruit. .
0.61
546
 
Saponins .
Saponin .
A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycone moiety, and a sugar. The sapogenin may be a steroid or a triterpene and the sugar may be glucose, galactose, a pentose, or a methylpentose. .
0.58
6610460