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Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. CID10 - Classificação Internacional de Doenças DeCS Português DeCS Inglês DeCS Espanhol DeCS Espanha DeCS Português com escopo DeCS Inglês com escopo DeCS Espanhol com escopo DeCS Espanha com escopo LILACS - LILACS Regional
DeCS Categories D09 Carbohydrates . D09.301 Dietary Carbohydrates . D09.301.831 Dietary Sugars . D09.301.831.500 High Fructose Corn Syrup . D09.698 Polysaccharides . D09.698.629 Oligosaccharides . D09.698.629.305 Disaccharides . D09.698.629.305.770 Sucrose . D09.947 Sugars . D09.947.500 Dietary Sugars . D09.947.500.500 High Fructose Corn Syrup . D09.947.750 Disaccharides . D09.947.750.770 Sucrose . D27 Chemical Actions and Uses . D27.720 Specialty Uses of Chemicals . D27.720.372 Food Ingredients . D27.720.372.300 Food Additives . D27.720.372.300.353 Flavoring Agents . D27.720.372.300.353.609 Sweetening Agents . D27.720.372.300.353.609.750 Nutritive Sweeteners . D27.720.372.300.353.609.750.500 High Fructose Corn Syrup . G07 Physiological Phenomena . G07.203 Diet, Food, and Nutrition . G07.203.300 Food 4276 . G07.203.300.362 Dietary Carbohydrates . G07.203.300.362.831 Dietary Sugars . G07.203.300.362.831.500 High Fructose Corn Syrup . G07.203.300.514 Food Ingredients . G07.203.300.514.500 Food Additives . G07.203.300.514.500.400 Flavoring Agents . G07.203.300.514.500.400.700 Sweetening Agents . G07.203.300.514.500.400.700.750 Nutritive Sweeteners . G07.203.300.514.500.400.700.750.500 High Fructose Corn Syrup . J02 Food and Beverages . J02.500 Food 4276 . J02.500.362 Dietary Carbohydrates . J02.500.362.831 Dietary Sugars . J02.500.362.831.500 High Fructose Corn Syrup . J02.500.514 Food Ingredients . J02.500.514.500 Food Additives . J02.500.514.500.400 Flavoring Agents . J02.500.514.500.400.700 Sweetening Agents . J02.500.514.500.400.700.750 Nutritive Sweeteners . J02.500.514.500.400.700.750.500 High Fructose Corn Syrup .		Terms  Synonyms & Historicals Documents LILACS e MDL   High Fructose Corn Syrup . Corn Sugar . Glucose-Fructose Syrup . High-Fructose Maize Syrup . Isoglucose . Maize Syrup . Glucose Fructose Syrup . High Fructose Maize Syrup . Maize Syrup, High-Fructose . Sugar, Corn . Syrup, Glucose-Fructose . Syrup, High-Fructose Maize . Syrup, Maize . Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. . 1.00 1 70   Sucrose . Saccharose . A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. . 0.32 286 23094