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Syrup, Maize CID10 - Classificação Internacional de Doenças DeCS Português DeCS Inglês DeCS Espanhol DeCS Espanha DeCS Português com escopo DeCS Inglês com escopo DeCS Espanhol com escopo DeCS Espanha com escopo LILACS - LILACS Regional
DeCS Categories B01 Eukaryota . B01.650 Plants . B01.650.940 Viridiplantae . B01.650.940.800 Streptophyta . B01.650.940.800.575 Embryophyta . B01.650.940.800.575.912 Tracheophyta . B01.650.940.800.575.912.250 Magnoliopsida . B01.650.940.800.575.912.250.822 Poaceae . B01.650.940.800.575.912.250.822.966 Zea mays . D09 Carbohydrates . D09.301 Dietary Carbohydrates . D09.301.831 Dietary Sugars . D09.301.831.500 High Fructose Corn Syrup . D09.947 Sugars . D09.947.500 Dietary Sugars . D09.947.500.500 High Fructose Corn Syrup . D10 Lipids . D10.212 Fats 4076 . D10.212.302 Dietary Fats . D10.212.302.380 Dietary Fats, Unsaturated . D10.212.302.380.370 Corn Oil . D10.212.507 Fats, Unsaturated . D10.212.507.340 Corn Oil . D10.627 Oils 12529 . D10.627.700 Plant Oils . D10.627.700.240 Corn Oil . D20 Complex Mixtures . D20.215 Biological Products . D20.215.784 Plant Preparations . D20.215.784.750 Plant Oils . D20.215.784.750.240 Corn Oil . D27 Chemical Actions and Uses . D27.720 Specialty Uses of Chemicals . D27.720.372 Food Ingredients . D27.720.372.300 Food Additives . D27.720.372.300.353 Flavoring Agents . D27.720.372.300.353.609 Sweetening Agents . D27.720.372.300.353.609.750 Nutritive Sweeteners . D27.720.372.300.353.609.750.500 High Fructose Corn Syrup . G07 Physiological Phenomena . G07.203 Diet, Food, and Nutrition . G07.203.300 Food 4276 . G07.203.300.362 Dietary Carbohydrates . G07.203.300.362.831 Dietary Sugars . G07.203.300.362.831.500 High Fructose Corn Syrup . G07.203.300.375 Dietary Fats . G07.203.300.375.400 Dietary Fats, Unsaturated . G07.203.300.375.400.250 Corn Oil . G07.203.300.514 Food Ingredients . G07.203.300.514.500 Food Additives . G07.203.300.514.500.400 Flavoring Agents . G07.203.300.514.500.400.700 Sweetening Agents . G07.203.300.514.500.400.700.750 Nutritive Sweeteners . G07.203.300.514.500.400.700.750.500 High Fructose Corn Syrup . J02 Food and Beverages . J02.500 Food 4276 . J02.500.362 Dietary Carbohydrates . J02.500.362.831 Dietary Sugars . J02.500.362.831.500 High Fructose Corn Syrup . J02.500.375 Dietary Fats . J02.500.375.400 Dietary Fats, Unsaturated . J02.500.375.400.250 Corn Oil . J02.500.514 Food Ingredients . J02.500.514.500 Food Additives . J02.500.514.500.400 Flavoring Agents . J02.500.514.500.400.700 Sweetening Agents . J02.500.514.500.400.700.750 Nutritive Sweeteners . J02.500.514.500.400.700.750.500 High Fructose Corn Syrup . Z01 Geographic Locations . Z01.252 Asia 946 . Z01.252.245 Asia, Western . Z01.252.245.500 Middle East . Z01.252.245.500.795 Syria .		Terms  Synonyms & Historicals Documents LILACS e MDL   High Fructose Corn Syrup . Corn Sugar . Glucose-Fructose Syrup . High-Fructose Maize Syrup . Isoglucose . Maize Syrup . Glucose Fructose Syrup . High Fructose Maize Syrup . Maize Syrup, High-Fructose . Sugar, Corn . Syrup, Glucose-Fructose . Syrup, High-Fructose Maize . Syrup, Maize . Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. . 1.00 1 70   Zea mays . Corn, Indian . Corn 2591 . Indian Corn . Maize . Teosinte . Zea 2591 . A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. . 0.66 654 26119   Syria . Syrian Arab Republic . 0.52 5 1272   Corn Oil . Lipomul . Corn Oils . Lipomuls . Maize Oils . Oil, Corn . Oil, Maize . Oils, Corn . Oils, Maize . Maize Oil . Oil from ZEA MAYS or corn plant. . 0.49 32 1544