serw-MX  [xml]  
 


    
 DeCS Categories

A02 Musculoskeletal System .
A02.835 Skeleton .
A02.835.232 Bone and Bones .
A02.835.232.781 Skull .
A02.835.232.781.885 Temporal Bone .
D01 Inorganic Chemicals .
D01.625 Nitrogen Compounds .
D01.625.400 Hydrogen Cyanide .
D01.625.400.100 Cyanides .
D01.625.400.100.150 Cyanamide .
D02 Organic Chemicals .
D02.389 Free Radicals .
D02.389.678 Spin Labels .
D02.389.678.900 Triacetoneamine-N-Oxyl .
D02.491 Imines .
D02.491.203 Carbodiimides .
D02.491.203.362 Cyanamide .
D03 Heterocyclic Compounds .
D03.383 Heterocyclic Compounds, 1-Ring .
D03.383.621 Piperidines .
D03.383.621.808 Piperidones .
D03.383.621.808.930 Triacetoneamine-N-Oxyl .
D03.661 Heterocyclic Oxides .
D03.661.243 Cyclic N-Oxides .
D03.661.243.930 Triacetoneamine-N-Oxyl .
F01 Behavior and Behavior Mechanisms .
F01.914 Temperance .
G05 Genetic Phenomena .
G05.360 Genetic Structures .
G05.360.840 Templates, Genetic .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.200 Fermented Foods .
G07.203.200.775 Soy Foods .
G07.203.300 Food 4276 .
G07.203.300.850 Vegetables .
G07.203.300.850.450 Vegetable Products .
G07.203.300.850.450.500 Soy Foods .
J02 Food and Beverages .
J02.350 Fermented Foods .
J02.350.775 Soy Foods .
J02.500 Food 4276 .
J02.500.850 Vegetables .
J02.500.850.800 Vegetable Products .
J02.500.850.800.500 Soy Foods .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.033 Soy Foods .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Triacetoneamine-N-Oxyl .
2,2,6,6-Tetramethyl-4-oxopiperidine-1-oxyl .
Tempone .
Triacetoneamine N Oxyl .
TAN 10863 .
Cyclic N-oxide radical functioning as a spin label and radiation-sensitizing agent. .
1.00
 
Cyanamide .
Abstem .
Carbimide .
Colme .
Cyanamide, Calcium (1:1) Salt .
Cyanamide, Calcium (2:1) Salt .
Cyanamide, Calcium Salt .
Temposil .
Calcium Cyanamide, Citrated .
Calcium Salt Cyanamide .
Carbimide, Calcium .
Cyanamide, Calcium .
Cyanamide, Citrated Calcium .
Calcium Carbimide .
Calcium Cyanamide .
Citrated Calcium Cyanamide .
A cyanide compound which has been used as a fertilizer, defoliant and in many manufacturing processes. It often occurs as the calcium salt, sometimes also referred to as cyanamide. The citrated calcium salt is used in the treatment of alcoholism. .
0.74
3503
 
Temporal Bone .
Bone, Temporal .
Bones, Temporal .
Temporal Bones .
Either of a pair of compound bones forming the lateral (left and right) surfaces and base of the skull which contains the organs of hearing. It is a large bone formed by the fusion of parts: the squamous (the flattened anterior-superior part), the tympanic (the curved anterior-inferior part), the mastoid (the irregular posterior portion), and the petrous (the part at the base of the skull). .
0.66
20210018
 
Templates, Genetic .
Genetic Template .
Genetic Templates .
Template, Genetic .
TEMPLATES .
Macromolecular molds for the synthesis of complementary macromolecules, as in DNA REPLICATION; GENETIC TRANSCRIPTION of DNA to RNA, and GENETIC TRANSLATION of RNA into POLYPEPTIDES. .
0.64
3210705
 
Soy Foods .
Bean Curd, Soy .
Miso 26052 .
Natto .
Soy Cheese .
Tempeh .
Texturized Vegetable Protein .
Bean Curds, Soy .
Cheese, Soy .
Cheeses, Soy .
Curd, Soy Bean .
Curds, Soy Bean .
Food, Soy .
Foods, Soy .
Protein, Texturized Soy .
Protein, Texturized Vegetable .
Proteins, Texturized Soy .
Sauce, Soy .
Soy Bean Curd .
Soy Bean Curds .
Soy Cheeses .
Soy Food .
Soy Protein, Texturized .
Soy Proteins, Texturized .
Texturized Soy Proteins .
Vegetable Protein, Texturized .
Vegetable Proteins, Texturized .
Soy Sauce .
Texturized Soy Protein .
Tofu 26052 .
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES. .
0.63
511344
 
Temperance .
Temperances .
Habitual moderation in the indulgence of a natural appetite, especially but not exclusively the consumption of alcohol. .
0.61
172462