serw-MX  [xml]  
 


    
 DeCS Categories

B03 Bacteria .
B03.440 Gram-Negative Bacteria .
B03.440.450 Gram-Negative Facultatively Anaerobic Rods .
B03.440.450.425 Enterobacteriaceae .
B03.440.450.425.435 Kluyvera .
B03.660 Proteobacteria .
B03.660.250 Gammaproteobacteria .
B03.660.250.150 Enterobacteriaceae .
B03.660.250.150.410 Kluyvera .
B05 Organism Forms .
B05.155 Blood-Borne Pathogens .
C02 Virus Diseases .
C02.937 Viremia .
C23 Pathological Conditions, Signs and Symptoms .
C23.550 Pathologic Processes .
C23.550.470 Inflammation .
C23.550.470.790 Systemic Inflammatory Response Syndrome .
C23.550.470.790.500 Sepsis .
C23.550.470.790.500.900 Viremia .
D05 Macromolecular Substances .
D05.500 Multiprotein Complexes .
D05.500.890 Protein Translocation Systems .
D05.500.890.500 Bacterial Secretion Systems .
D08 Enzymes and Coenzymes .
D08.811 Enzymes .
D08.811.682 Oxidoreductases .
D08.811.682.400 Hydrogenase .
H01 Natural Science Disciplines .
H01.158 Biological Science Disciplines .
H01.158.273 Biology .
H01.158.273.540 Microbiology .
H01.158.273.540.274 Environmental Microbiology .
H01.158.273.540.274.110 Air Microbiology .
H01.158.273.540.274.332 Food Microbiology .
H01.158.273.540.274.555 Soil Microbiology .
H01.158.273.540.274.777 Water Microbiology .
H01.158.273.688 Parasitology .
H01.158.273.688.500 Food Parasitology .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.249 Food Contamination .
J01.576.423.850.730.500.249.300 Food Microbiology .
J01.576.423.850.730.500.249.650 Food Parasitology .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.425 Environmental Microbiology .
N06.850.425.110 Air Microbiology .
N06.850.425.200 Food Microbiology .
N06.850.425.300 Soil Microbiology .
N06.850.425.450 Water Microbiology .
N06.850.460 Environmental Pollution .
N06.850.460.400 Food Contamination .
N06.850.460.400.300 Food Microbiology .
N06.850.460.400.650 Food Parasitology .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.249 Food Contamination .
N06.850.601.500.249.300 Food Microbiology .
N06.850.601.500.249.650 Food Parasitology .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.393 Food Microbiology .
SP4.011 Science .
SP4.011.107 Microbiology .
SP4.011.107.178 Bacteria .
SP4.011.107.178.339 Food Microbiology .
SP4.011.107.223 Environmental Microbiology .
SP4.011.107.223.399 Water Microbiology .
SP4.011.107.223.401 Air Microbiology .
SP4.011.107.223.404 Soil Microbiology .
SP4.016 Water Resources .
SP4.016.157 Hydrobiology .
SP4.016.157.763 Water Microbiology .
SP4.036 Soil 9881 .
SP4.036.387 Soil Characteristics .
SP4.036.387.213 Soil Microbiology .
SP4.041 Air 306 .
SP4.041.412 Air Characteristics .
SP4.041.412.403 Air Microbiology .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.005 Food Contamination .
VS2.001.003.001.005.004 Food Microbiology .
VS2.001.003.001.005.005 Food Parasitology .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food Microbiology .
Microbiology, Food .
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. .
1.00
 
Air Microbiology .
Microbiology, Air .
The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. .
0.68
 
Water Microbiology .
Microbiology, Water .
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. .
0.67
 
Soil Microbiology .
Microbiology, Soil .
The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. .
0.66
 
Food Parasitology .
Parasitology, Food .
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available. .
0.59
 
Blood-Borne Pathogens .
Bloodborne Pathogens .
Pathogens, Blood-Borne .
Infectious organisms, including pathogenic bacteria, viruses, and fungi, that are present in the BLOOD. .
0.49
 
Hydrogenase .
Ferredoxin Hydrogenase .
H2-Oxidizing Hydrogenase .
Hydrogenlyase .
H2 Oxidizing Hydrogenase .
Hydrogenase, Ferredoxin .
Hydrogenase, H2-Oxidizing .
An enzyme found in bacteria. It catalyzes the reduction of FERREDOXIN and other substances in the presence of molecular hydrogen and is involved in the electron transport of bacterial photosynthesis. .
0.38
 
Viremia .
Viremias .
The presence of viruses in the blood. .
0.37
 
Bacterial Secretion Systems .
Bacterial Secretion System .
Secretion System, Bacterial .
Secretion Systems, Bacterial .
System, Bacterial Secretion .
Systems, Bacterial Secretion .
In GRAM NEGATIVE BACTERIA, multiprotein complexes that function to translocate pathogen protein effector molecules across the bacterial cell envelope, often directly into the host. These effectors are involved in producing surface structures for adhesion, bacterial motility, manipulation of host functions, modulation of host defense responses, and other functions involved in facilitating survival of the pathogen. Several of the systems have homologous components functioning similarly in GRAM POSITIVE BACTERIA. .
0.35
 
Kluyvera .
A genus of gram-negative, facultatively anaerobic bacteria in the family ENTEROBACTERIACEAE. It is found in FOOD; SOIL; and SEWAGE; and is an opportunistic pathogen of humans. .
0.34