serw-MX  [xml]  
 


    
 DeCS Categories

A20 Bacterial Structures .
B05 Organism Forms .
B05.155 Blood-Borne Pathogens .
C02 Virus Diseases .
C02.937 Viremia .
C23 Pathological Conditions, Signs and Symptoms .
C23.550 Pathologic Processes .
C23.550.291 Disease Attributes .
C23.550.291.671 Disease Resistance .
C23.550.470 Inflammation .
C23.550.470.790 Systemic Inflammatory Response Syndrome .
C23.550.470.790.500 Sepsis .
C23.550.470.790.500.900 Viremia .
G12 Immune System Phenomena .
G12.450 Immunity .
G12.450.564 Immunity, Innate .
G12.450.564.250 Disease Resistance .
G12.450.800 Plant Immunity .
G12.450.800.250 Disease Resistance .
G15 Plant Physiological Phenomena .
G15.630 Plant Immunity .
G15.630.250 Disease Resistance .
H01 Natural Science Disciplines .
H01.158 Biological Science Disciplines .
H01.158.273 Biology .
H01.158.273.540 Microbiology .
H01.158.273.540.274 Environmental Microbiology .
H01.158.273.540.274.110 Air Microbiology .
H01.158.273.540.274.332 Food Microbiology .
H01.158.273.540.274.555 Soil Microbiology .
H01.158.273.540.274.777 Water Microbiology .
H01.158.273.688 Parasitology .
H01.158.273.688.500 Food Parasitology .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.249 Food Contamination .
J01.576.423.850.730.500.249.300 Food Microbiology .
J01.576.423.850.730.500.249.650 Food Parasitology .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.425 Environmental Microbiology .
N06.850.425.110 Air Microbiology .
N06.850.425.200 Food Microbiology .
N06.850.425.300 Soil Microbiology .
N06.850.425.450 Water Microbiology .
N06.850.460 Environmental Pollution .
N06.850.460.400 Food Contamination .
N06.850.460.400.300 Food Microbiology .
N06.850.460.400.650 Food Parasitology .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.249 Food Contamination .
N06.850.601.500.249.300 Food Microbiology .
N06.850.601.500.249.650 Food Parasitology .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.393 Food Microbiology .
SP4.011 Science .
SP4.011.107 Microbiology .
SP4.011.107.178 Bacteria .
SP4.011.107.178.339 Food Microbiology .
SP4.011.107.223 Environmental Microbiology .
SP4.011.107.223.399 Water Microbiology .
SP4.011.107.223.401 Air Microbiology .
SP4.011.107.223.404 Soil Microbiology .
SP4.016 Water Resources .
SP4.016.157 Hydrobiology .
SP4.016.157.763 Water Microbiology .
SP4.036 Soil 9881 .
SP4.036.387 Soil Characteristics .
SP4.036.387.213 Soil Microbiology .
SP4.041 Air 306 .
SP4.041.412 Air Characteristics .
SP4.041.412.403 Air Microbiology .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.005 Food Contamination .
VS2.001.003.001.005.004 Food Microbiology .
VS2.001.003.001.005.005 Food Parasitology .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Air Microbiology .
Microbiology, Air .
The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. .
1.00
 
Soil Microbiology .
Microbiology, Soil .
The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. .
0.92
 
Water Microbiology .
Microbiology, Water .
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. .
0.91
 
Food Microbiology .
Microbiology, Food .
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. .
0.68
 
Blood-Borne Pathogens .
Bloodborne Pathogens .
Pathogens, Blood-Borne .
Infectious organisms, including pathogenic bacteria, viruses, and fungi, that are present in the BLOOD. .
0.54
 
Food Parasitology .
Parasitology, Food .
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available. .
0.41
 
Disease Resistance .
Resistance, Disease .
Disease Resistances .
Resistances, Disease .
The capacity of an organism to defend itself against pathological processes or the agents of those processes. This most often involves innate immunity whereby the organism responds to pathogens in a generic way. The term disease resistance is used most frequently when referring to plants. .
0.40
 
Bacterial Structures .
Bacterial Structure .
Structure, Bacterial .
Structures, Bacterial .
The parts of bacteria. .
0.38
 
Environmental Microbiology .
Microbiology, Environmental .
The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man. .
0.37
 
Viremia .
Viremias .
The presence of viruses in the blood. .
0.37