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UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. CID10 - Classificação Internacional de Doenças DeCS Português DeCS Inglês DeCS Espanhol DeCS Espanha DeCS Português com escopo DeCS Inglês com escopo DeCS Espanhol com escopo DeCS Espanha com escopo LILACS - LILACS Regional
DeCS Categories D10 Lipids . D10.251 Fatty Acids . D10.251.355 Fatty Acids, Unsaturated . D10.251.355.325 Fatty Acids, Monounsaturated . D10.251.355.920 Trans Fatty Acids . SP4 Environmental Health . SP4.011 Science . SP4.011.097 Chemistry . SP4.011.097.039 Chemical Compounds . SP4.011.097.039.704 Acids . SP4.011.097.039.704.390 Fatty Acids .		Terms  Synonyms & Historicals Documents LILACS e MDL   Trans Fatty Acids . Trans-Fatty Acids . Acids, Trans Fatty . Acids, Trans-Fatty . Fatty Acids, Trans . Trans Fat . Trans Fats . UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. . 1.00 51 957   Fatty Acids, Unsaturated . Polyunsaturated Fatty Acids . Acids, Polyunsaturated Fatty . Acids, Unsaturated Fatty . Unsaturated Fatty Acids . Fatty Acids, Polyunsaturated . FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. . 0.64 156 17774   Fatty Acids . Aliphatic Acids . Acids, Aliphatic . Acids, Esterified Fatty . Acids, Fatty . Acids, Saturated Fatty . Esterified Fatty Acids . Saturated Fatty Acids . Fatty Acids, Esterified . Fatty Acids, Saturated . Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) . 0.58 695 71061   Fatty Acids, Monounsaturated . Acids, Monounsaturated Fatty . Monounsaturated Fatty Acids . Fatty acids which are unsaturated in only one position. . 0.53 36 5942