serw-MX  [xml]  
 


    
 DeCS Categories

B01 Eukaryota .
B01.650 Plants .
B01.650.160 Crops, Agricultural .
B01.650.160.956 Vegetables .
B01.650.510 Plants, Edible .
B01.650.510.956 Vegetables .
D12 Amino Acids, Peptides, and Proteins .
D12.776 Proteins .
D12.776.256 Dietary Proteins .
D12.776.256.920 Vegetable Proteins .
D12.776.765 Plant Proteins .
D12.776.765.836 Vegetable Proteins .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.428 Dietary Proteins .
G07.203.300.428.920 Vegetable Proteins .
G07.203.300.850 Vegetables .
G07.203.300.850.900 Vegetable Proteins .
HP4 Materia Medica .
HP4.018 Homeopathic Remedy .
HP4.018.189 Homeopathic Remedy C .
HP4.018.189.229 Carbo Vegetabilis .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.428 Dietary Proteins .
J02.500.428.920 Vegetable Proteins .
J02.500.850 Vegetables .
J02.500.850.900 Vegetable Proteins .
SP4 Environmental Health .
SP4.036 Soil 9881 .
SP4.036.407 Agriculture .
SP4.036.407.353 Agricultural Cultivation .
SP4.036.407.353.734 Vegetables .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.001 Whole Foods .
VS2.001.001.001.008 Vegetables .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.014 Plant Creams .
VS2.001.001.002.031 Vegetable Preserve .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Plant Creams .
Cream of Herbs .
Herb Cream .
Herb Creams .
Herbal Cream .
Vegetable Cream .
Herbal Creams .
Legume Creams .
Vegetable Creams .
Vegetable Purees .
Legume Purees .
Plant Purees .
Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. .
1.00
 
Vegetables .
Vegetable .
Green Vegetables .
Leaf Vegetables .
Leafy Vegetables .
Greens .
Yellow Vegetables .
White Vegetables .
A food group comprised of EDIBLE PLANTS or their parts. .
0.78
 
Carbo Vegetabilis .
Carbo Ligni .
Vegetable Coal .
Homeopathic remedy. Carbo ligni. Charcoal. Abbrev.: "carb-v.". Note: P.S.- There is pathogenetic study for this substance. .
0.69
 
Vegetable Preserve .
Vegetable Canning .
Edible parts of vegetables, precooked or rehydrated immersed or not in an appropriate medium, subjected to appropriate processing technology before or after being hermetically sealed in containers used to prevent the alteration of their properties. .
0.67
 
Vegetable Proteins .
Dietary Plant Protein .
Plant Protein, Dietary .
Protein, Dietary Plant .
Protein, Vegetable .
Proteins, Dietary Plant .
Proteins, Vegetable .
Vegetable Protein .
Dietary Plant Proteins .
Plant Proteins, Dietary .
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants. .
0.64