Plant Creams. Cream of Herbs . Herb Cream . Herb Creams . Herbal Cream . Vegetable Cream . Herbal Creams . Legume Creams . Vegetable Creams . Vegetable Purees . Legume Purees . Plant Purees . Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. . 1.00
Vegetables. Vegetable . Green Vegetables . Leaf Vegetables . Leafy Vegetables . Greens . Yellow Vegetables . White Vegetables . A food group comprised of EDIBLE PLANTS or their parts. . 0.76
Carbo Vegetabilis. Carbo Ligni . Vegetable Coal . Homeopathic remedy. Carbo ligni. Charcoal. Abbrev.: "carb-v.". Note: P.S.- There is pathogenetic study for this substance. . 0.67
Vegetable Preserve. Vegetable Canning . Edible parts of vegetables, precooked or rehydrated immersed or not in an appropriate medium, subjected to appropriate processing technology before or after being hermetically sealed in containers used to prevent the alteration of their properties. . 0.65
Vegetable Proteins. Dietary Plant Protein . Plant Protein, Dietary . Protein, Dietary Plant . Protein, Vegetable . Proteins, Dietary Plant . Proteins, Vegetable . Vegetable Protein . Dietary Plant Proteins . Plant Proteins, Dietary . Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants. . 0.62
