serw-MX  [xml]  
 


    
 DeCS Categories

J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.200 Food Handling .
J01.576.423.200.200 Cooking .
J01.576.423.200.200.500 Cookbooks as Topic .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.500 Food Safety .
J01.576.423.850.730.500.500 Food Inspection .
L01 Information Science .
L01.178 Communications Media .
L01.178.682 Publications .
L01.178.682.192 Books .
L01.178.682.192.402 Cookbooks as Topic .
L01.178.682.192.609 Manuals as Topic .
L01.178.682.290 Catalogs as Topic .
L01.178.682.608 Manuscripts as Topic .
L01.178.682.608.526 Manuscripts, Medical as Topic .
L01.178.820 Teaching Materials .
L01.178.820.500 Manuals as Topic .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.601 Food Quality .
N06.850.601.500 Food Safety .
N06.850.601.500.500 Food Inspection .
N06.850.780 Public Health Practice .
N06.850.780.200 Communicable Disease Control .
N06.850.780.200.800 Sanitation .
N06.850.780.200.800.325 Food Inspection .
SP2 Health Care (Public Health) .
SP2.006 Health of Specific Groups .
SP2.006.087 Sexual and Reproductive Health .
SP2.006.087.087 Reproductive Health .
SP2.006.087.087.093 Abortion .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.378 Food Inspection .
SP4.051 General Aspects .
SP4.051.582 Reference Books .
SP4.051.582.083 Manuals as Topic .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.137 Food Hygiene .
SP6.041.137.128 Food Inspection .
V02 Publication Formats .
V02.272 Cookbooks .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.004 Food Technology .
VS2.001.003.004.003 Food Labeling .
VS2.001.003.004.003.001 Nutritional Labeling .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Cookbooks as Topic .
Recipes as Topic .
Cookbooks as Topics .
Recipes as Topics .
Works about a set of instructions about how to prepare food for eating using specific directions. .
1.00
5201
 
Manuals as Topic .
Manuals .
Works about presentation designed to give factual information or instructions. .
0.40
1093629
 
Cookbooks .
Cookbook .
Recipe Books .
Recipes .
Recipes .
Collections of recipes or instructions for preparation of food and organization of meals. .
0.33
00
 
Nutritional Labeling .
Nutrient Declaration .
Complementary Nutritional Information .
Every description intended to inform the consumer about the nutritional properties of a food preparation. .
0.33
380
 
Catalogs as Topic .
Catalogs as Topics .
Topic, Catalogs as .
Topics, Catalogs as .
as Topic, Catalogs .
as Topics, Catalogs .
Works about ordered compilations of item descriptions and sufficient information to afford access to them. .
0.32
10316
 
Manuscripts, Medical as Topic .
Manuscript, Medical .
Medical Manuscript .
Medical Manuscripts .
Manuscripts, Medical .
Works about unpublished medical works. .
0.32
11940
 
Food Inspection .
Food Inspections .
Inspection, Food .
Inspections, Food .
Food Sanitary Control .
Sanitary Control of Food .
Sanitary Control of Foods .
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. .
0.31
4982912
 
Abortion .
ABORTION is the interruption of PREGNANCY by the DEATH of the FETUS or EMBRYO, together with the ovular annexes. It can be spontaneous (ABORTION, SPONTANEOUS; also known as "miscarriage" in English) or induced (ABORTION, INDUCED). The expelled fetus with less than 0.5 kg or 20 weeks of gestation is considered aborted (ABORTED FETUS). .
0.31
2500