Cookbooks as Topic. Recipes as Topic . Cookbooks as Topics . Recipes as Topics . Works about a set of instructions about how to prepare food for eating using specific directions. . 1.00
Manuals as Topic. Manuals . Works about presentation designed to give factual information or instructions. . 0.40
Cookbooks. Cookbook . Recipe Books . Recipes . Recipes . Collections of recipes or instructions for preparation of food and organization of meals. . 0.33
Nutritional Labeling. Nutrient Declaration . Complementary Nutritional Information . Every description intended to inform the consumer about the nutritional properties of a food preparation. . 0.33
Catalogs as Topic. Catalogs as Topics . Topic, Catalogs as . Topics, Catalogs as . as Topic, Catalogs . as Topics, Catalogs . Works about ordered compilations of item descriptions and sufficient information to afford access to them. . 0.32
Manuscripts, Medical as Topic. Manuscript, Medical . Medical Manuscript . Medical Manuscripts . Manuscripts, Medical . Works about unpublished medical works. . 0.32
Food Inspection. Food Inspections . Inspection, Food . Inspections, Food . Food Sanitary Control . Sanitary Control of Food . Sanitary Control of Foods . Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. . 0.31
Abortion. ABORTION is the interruption of PREGNANCY by the DEATH of the FETUS or EMBRYO, together with the ovular annexes. It can be spontaneous (ABORTION, SPONTANEOUS; also known as "miscarriage" in English) or induced (ABORTION, INDUCED). The expelled fetus with less than 0.5 kg or 20 weeks of gestation is considered aborted (ABORTED FETUS). . 0.31
