serw-MX  [xml]  
 


    
 DeCS Categories

D12 Amino Acids, Peptides, and Proteins .
D12.125 Amino Acids .
D12.125.067 Amino Acids, Acidic .
D12.125.067.625 Glutamates .
D12.125.067.625.349 Glutamic Acid .
D12.125.067.625.349.850 Sodium Glutamate .
D12.125.119 Amino Acids, Dicarboxylic .
D12.125.119.409 Glutamates .
D12.125.119.409.349 Glutamic Acid .
D12.125.119.409.349.575 Sodium Glutamate .
E05 Investigative Techniques .
E05.318 Epidemiologic Methods .
E05.318.740 Statistics as Topic .
E05.318.740.600 Probability .
E05.318.740.600.800 Risk 17142 .
E05.940 Toxicity Tests .
E05.940.600 No-Observed-Adverse-Effect Level .
F01 Behavior and Behavior Mechanisms .
F01.145 Behavior .
F01.145.722 Risk-Taking .
G07 Physiological Phenomena .
G07.690 Pharmacological and Toxicological Phenomena .
G07.690.936 Toxicological Phenomena .
G07.690.936.750 No-Observed-Adverse-Effect Level .
G17 Mathematical Concepts .
G17.680 Probability .
G17.680.750 Risk 17142 .
N05 Health Care Quality, Access, and Evaluation .
N05.715 Quality of Health Care .
N05.715.360 Health Care Evaluation Mechanisms .
N05.715.360.750 Statistics as Topic .
N05.715.360.750.625 Probability .
N05.715.360.750.625.700 Risk 17142 .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.520 Epidemiologic Methods .
N06.850.520.830 Statistics as Topic .
N06.850.520.830.600 Probability .
N06.850.520.830.600.800 Risk 17142 .
SP5 Epidemiology and Biostatistics .
SP5.001 Epidemiology .
SP5.001.037 Measures of Association, Exposure, Risk or Outcome .
SP5.001.037.073 Rates, Ratios and Proportions .
SP5.001.037.073.079 Attributable Risk .
SP8 Disasters .
SP8.473 Risk 17142 .
SP8.473.327 Risk Assessment .
SP8.473.327.202 Acceptable Risk .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Acceptable Risk .
Degree of human and material loss that is perceived by the community or relevant authorities as tolerable in action to minimize disaster risk (Material II - IDNDR, 1992) .
1.00
 
Risk-Taking .
Behavior, Risk .
Behaviors, Risk .
Risk Behaviors .
Risk Taking .
Risk Acceptance .
Risk Behavior .
Risk Exposure .
Undertaking a task involving a challenge for achievement or a desirable goal in which there is a lack of certainty or a fear of failure. It may also include the exhibiting of certain behaviors whose outcomes may present a risk to the individual or to those associated with him or her. .
0.80
61423632
 
Attributable Risk .
Proportion of cases of illness, injury or death that may be attributed to exposure to the factor under study. .
0.53
330
 
Risk 17142 .
Relative Risks .
Risk, Relative .
Risks .
Risks, Relative .
Relative Risk .
The probability that an event will occur. It encompasses a variety of measures of the probability of a generally unfavorable outcome. .
0.52
1989110797
 
No-Observed-Adverse-Effect Level .
Acceptable Daily Intake .
Tolerable Daily Intake .
Acceptable Daily Intakes .
Daily Intake, Acceptable .
Daily Intake, Tolerable .
Daily Intakes, Acceptable .
Daily Intakes, Tolerable .
Intake, Acceptable Daily .
Intake, Tolerable Daily .
Intakes, Acceptable Daily .
Intakes, Tolerable Daily .
Level, No-Observed-Adverse-Effect .
Level, No-Observed-Effect .
Levels, No-Observed-Adverse-Effect .
Levels, No-Observed-Effect .
No Observed Adverse Effect Level .
No Observed Effect Level .
No-Observed-Adverse-Effect Levels .
No-Observed-Effect Levels .
Tolerable Daily Intakes .
No-Observed-Effect Level .
NOAEL .
The highest dosage administered that does not produce toxic effects. .
0.50
62533
 
Sodium Glutamate .
Accent .
Vestin .
Glutamate, Sodium .
Monosodium Glutamate .
MSG 9870 .
One of the FLAVORING AGENTS used to impart a meat-like flavor. .
0.49
461696