serw-MX  [xml]  
 


    
 DeCS Categories

D12 Amino Acids, Peptides, and Proteins .
D12.776 Proteins .
D12.776.124 Blood Proteins .
D12.776.124.050 Acute-Phase Proteins .
D12.776.124.050.250 Fibrinogen .
D12.776.124.125 Blood Coagulation Factors .
D12.776.124.125.500 Fibrinogen .
D12.776.811 Protein Precursors .
D12.776.811.300 Fibrinogen .
D23 Biological Factors .
D23.119 Blood Coagulation Factors .
D23.119.490 Fibrinogen .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Control and Sanitary Supervision of Foods and Beverages .
CONTROLE E FISCALIZAÇÃO DE ALIMENTOS E BEBIDAS .
Control of processes related to registration, production, distribution and marketing of foods and drinks, to ensure the identity, efficacy, quality and safety for the intended use. .
0.79
270
 
Fibrinogen .
Blood Coagulation Factor I .
gamma-Fibrinogen .
Factor I, Coagulation .
gamma Fibrinogen .
Factor I .
Coagulation Factor I .
Plasma glycoprotein clotted by thrombin, composed of a dimer of three non-identical pairs of polypeptide chains (alpha, beta, gamma) held together by disulfide bonds. Fibrinogen clotting is a sol-gel change involving complex molecular arrangements: whereas fibrinogen is cleaved by thrombin to form polypeptides A and B, the proteolytic action of other enzymes yields different fibrinogen degradation products. .
0.31
23429107