serw-MX  [xml]  
 


    
 DeCS Categories

D27 Chemical Actions and Uses .
D27.720 Specialty Uses of Chemicals .
D27.720.372 Food Ingredients .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.514 Food Ingredients .
G07.203.300.525 Foods, Specialized .
G07.203.300.525.500 Infant Food .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.514 Food Ingredients .
J02.500.525 Foods, Specialized .
J02.500.525.500 Infant Food .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.157 Infant Food .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.036 Prepared Foods .
VS2.001.001.003 Foods, Specialized .
VS2.001.001.003.003 Infant Food .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Foods, Specialized .
Food, Specialized .
Specialized Food .
Specialized Foods .
Foods and beverages prepared for use to meet specific needs such as infant foods. .
1.00
7163
 
Food and Beverages .
Beverages and Food .
Edible or potable substances. .
0.50
160
 
Infant Food .
Foods, Infant .
Infant Foods .
Food, Infant .
Food processed and manufactured for the nutritional health of children in their first year of life. .
0.47
 
Prepared Foods .
Elaborate Foods .
Elaborated Foods .
Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer. .
0.46
280
 
Food 4276 .
Nutrients .
Foods .
Nutrient .
Substances taken in by the body to provide nourishment. .
0.45
149124092
 
Food Ingredients .
Food Ingredient .
Ingredient, Food .
Ingredients, Food .
Substances included in prepared foods and beverages. .
0.43
41